Lucio's Italian Restaurant (Lucio's Italian Restaurant) is located in (Paddington), Paddington, on the southeast outskirts of Sydney, the capital of New South Wales, about 3 kilometers from the heart of Sydney.
Lucio's Italian Restaurant is one of Sydney's top restaurants, and the Sydney Morning Herald food guide, (The Sydney Morning Herald Good Food Guide), awards the best restaurants in Sydney and New South Wales every year. Two or three chef's hats, meaning similar to Michelin-starred, are the highest honors, while Lucio's Italian Restaurant is one of the two hat restaurants chosen in 2017.
Since its opening, Lucio's Italian Restaurant has been welcomed by many diners, even visitors will visit. As the boss Lucio Galatto (Lucio Galletto) put it: "Food and art are to me, just like breathing air." Inside the seemingly small restaurant, the walls are full of works of art, all extraordinary.
The price of the main course is not cheap, but the weight is not small, especially hand-made spaghetti fresh teeth, people can not hate it. The store's signature dish, Tagliolini Alla Granola, best represents the delicacy of Italian cuisine, with green noodles bottomed with crab meat and ketchup.
Here you can choose to order, or simply taste the taste menu. In short, no matter how you choose, the retro Lucio's Italian Restaurant will bring you the dual enjoyment of vision and taste.
Recommended cocktails: Old Fashioned. made from vodka, brown sugar, bitter and orange peel
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