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Billy Kwong

1/28 MacLeay St, Potts Point NSW 2011, Australia

Introduction of Billy Kwong

Billy Kwong, the late well-known journalist and food columnist, R.W. In one of his last American articles, the Global Gourmet Map, Apple lists restaurants in 10 countries outside the United States. "they are not all the best restaurants in the world, but they have the charisma of a plane ride," he said. Ms. (Kylie Kwong), who is so popular with Mr. Apple, named her restaurant "Billy Kwong" in Chinese., Billy Kwong is a relatively special restaurant for fresh food, focusing on the combination of modern Cantonese food and Australian local food. Only fruits and vegetables, beef and mutton, poultry, even soy sauce, sugar, vinegar and noodles produced in organic agriculture are all green products. Wine lists are often updated and organic wines are increasing.


Tickets:

  • Per capita consumption: about A $30


Open time:

    Mo
    Tu
    We
    Th
    Fr
    Sa
    Su
    5:30-22:00
    5:30-22:00
    5:30-22:00
    5:30-22:00
    5:30-23:00
    5:30-23:00
    12:00-21:00
Loc:
Australia - New South Wales
Kind:
Food
Rating:
4.0 / 5
Hot:
3.0 / 5      What is Hot Index?
Tel:
(02) 9332 3300
Review:
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