Hahndorf, a German town in (Adelaide Hill), on the southeast outskirts of Adelaide, the capital of South Australia, is a famous German restaurant in Hahndorf.
Hahndorf Inn, founded in 1863 and more than 150 years old, is a traditional, family-style German restaurant with hospitable shopkeepers telling its history with gourmet food, red wine and beer, and has become a heritage project for Hahndorf. Hahndorf Inn is a traditional German brick-and-wood style, clean and easy-to-do, best known for its sausage (the German food itself is famous for its sausages), featuring Six StarSaage Combo sausages with a very large jumble,6 different flavors, each root is delicious, especially after a touch of yellow mustard, and is not greasy here, and the pork and beer is also recommended.
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Per capita consumption: about $15
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