Mr. Wong is located in Bridge Street, in the heart of Sydney, New South Wales, near the roundabout wharf (Circular Quat), is a long-known Cantonese restaurant.
Mr. Wong's interior design is a mixture of the 1930s old Shanghai Bund residence and nightclubs, and it's more like a return to the beautiful and truly Chinese culture of China in the cinematography. Give you a whole new dining experience. The ingenious lunches and refreshments from the former Hakkasan chef, Eric Koh, appeal to many diners.
Tickets:
Per capita consumption: about A $50
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