Fat Noodle at The Star, located on the first floor of the starry city of (The Star), next to (Darling Harbour), in Sydney, NSW, is a well-known, pasta-based, Asian-style restaurant in the area.
Renowned Australian chef Lu Ke Nguyen (Luke Nguyen) serves as the chef of Fat Noodle at The Star, with an open kitchen and a dynamic mix of Chinese cuisine with Vietnamese, Thai and Malay cuisine. Specialty dishes include 20-hour beef soup with thin strips of Angus beef spine and chest meat, bean sprouts, fresh Thai basil and rice noodles.
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