Recently, I went to South Australia, and before I set out at a good friend's house that loves to collect DVD, I re-watched the "stroll in the Cloud" shot in South Australia. As a result, this good friend of mine, unexpectedly looked! Cry! Yeah!
This love movie, made in the mid-1990s, has a simple plot, a green Kenouli Reeves, a moving view, and now seems to have some old-fashioned love sections, and a perfect ending. The protagonist had a love affair in the vineyard in the dusk of Cangshan, but as both sides were not single, they had to give up. Fortunately, God arranged for the wife of the protagonist to betray his faith and the fate of the heroine being abandoned by her boyfriend. Let the lover eventually in the vineyard to make good results.
Friends were moved by this 20-year-old love film.
My friends, who have been rolling in the red dust for almost 20 years, all agree:
No, is too old-fashioned; ghosts, now 17-year-olds, don't believe in love, okay; finding aliens is more likely than meeting a soul mate. Then the education moved the crying friends too uncontented, but also believe in such a clich é love story.
In South Australia, from Adelaide's drive to the Barossa Valley road where the film was filmed, see this scene, only to experience the feelings of friends.
In such a chaotic time, most people feel that they are unruly love holiness, have no object and live a wonderful attitude. We are laughing at a rare, truly heart-stirring person.
This is the film in the Barossa Valley, Australia's famous wine region. The beauty of the vineyard in the movie is a perfect setting for a romantic film. Wine brewing process, like business feelings, heart + time can produce a good wine. But in fact, there are fewer people with heart, and fewer people spend their time.
After two days in the vineyard, you see a lot of grey-haired couples come here for a drink tour. If you meet someone who is in a mood, you might as well go to Barossa and have two drinks with TA. Two days is enough, and then the thing, just wait for fermentation.
I've stepped on it for you, so I can arrange it like this.
DAY 1
The most important thing to go to a wine district like Barossa, of course, is to choose the right winery. My advice is that the wine must be very good first, and the winery must also be beautiful! I didn't like to drink in the old, cold old winery (much of the old world), so I chose the St Hugo (St. Hugo Manor, which opened in Barossa last year.
Last year? This is a new village? Is it good to drink without historical precipitation and brewery? Don't worry., St Hugo's history in Barossa dates back to the last century.
Louis Hugo Granm, founder of, St Hugo in Barossa Valley, was born in 1895 to a famous family in the history of Australian brewery. His grandfather, John Granm, was one of the wine pioneers of the famous wine region, which started the Granm family's brewery as early as 1847.
Hugo was appointed managing director of the Gramm family at the age of 25 with a passion for fine wines and an outstanding gift from the family. Under his leadership, the estate entered a period of prosperity and became one of Australia's most famous wineries.
After I drink it myself, the, St Hugo family's wine-making craft and quality are the perfect choice for Barossa and even Australia.
Since the first year of 1980, St Hugo has focused on the brewing of top Cabernet Sauvignon.
I talked to chief winemaker Dan about how, St Hugo became one of Australia's top Cabernet Sauvignon: oak barrel aging. St Hugo Cabernet Sauvignon will stay in old oak barrels for nearly two years, softening tannins fully and developing a very elegant aroma. Multi-plot mixed brewing. To make the most balanced exportation, the best-scented Cabernet Sauvignon, St Hugo takes a nearly champagne-producing approach: a unique Saint Hugo Cabernet Sauvignon by mixing multiple single-garden grapes.
In addition to good wine, winery architecture and space design is too comfortable, the combination of iron ore and logs in 1854 is as modern and elegant as a resort hotel.
The all-floor window design of the Dahai wine area allows you to enjoy the sun and the vineyard while tasting.
Even if you drink a glass of sun in your low life, you can feel the beauty of it.
Make an appointment or go directly to the St Hugo winery for a four-wine tasting + cellar wine room, as well as a wonderful experience with a vineyard tour. Opening hours from 10:30 am-4:30 pm, wine tasting by Glass only 10 Australian dollars from the name of the beautiful, Wine Flights () 15 Australian dollars starting.
Another reason to recommend St Hugo is, how can you drink good wine? It is perfect to have good food and beauty.
St Hugo winery not only can taste wine, but also has a Fine Dining class restaurant, it is delicious to fly.
St Hugo Restaurant offers chef's custom food, created by executive chef Mark McNamara and chief winemaker Dan Swiner, you can choose between a four-way or eight-way Set Menu, The ultimate goal of this winery is to savor fresh seasonal ingredients with fine wine. Lunch, 12am, dinner, 6pm.
Four dishes with wine: 120 Australian dollars per person
Eight dishes with wine: 220 Australian dollars per person
Booking: [email protected]
Each dish is made for good wine, and Executive Chef Mark comes with a seasonal menu based on St Hugo's red wine, each with ingredients and flavors based on the flavor and taste of the wine, making the food and wine intertwined like soul mates. The experience was great.
Let's see what good food we can eat and what good wine we can drink.
Caramel Bree with toast 2013 St Hugo Grenache Shiraz Mataro by other people
Duck meat two eat, low-temperature slow-boiled duck breast, honey cumin duck leg 2007 St Hugo Cabernet Sauvignon by other people
Quail sausage with sour beans, lemon juice, yellow mustard by others
Avocado tart alligator pear, macadamia nut by other people
Known for its huge Michelin restaurants and an invincible wine list, the Roland Chateau Hotels Group, the only Australian hotel in The Louise, is located in the Barossa Valley, just a ten minute drive from the St Hugo winery. The Louise hotel is known as the famous Wine Resort, in the area. Nestled by a beautiful vineyard, residents are enthusiasts of food, wine and travel.
All rooms in the hotel have private terraces, and you can enjoy a view of the vineyard and Barossa Valley by yourself in the recliner.
Don't miss the hotel's restaurant, Appellation, where food and wine lists are famous throughout Barossa. According to fellow wine professionals, the wine mix is very interesting, not as formal as the old world, but like an interesting trip, and each dish comes with amazing wine. Appellation only opens at dinner, and before dinner, Enjoy a pre-dinner drink in the restaurant's outdoor area and enjoy the twilight of the Barossa Valley vineyard.
If you drink well, after eating Appellation's set menu, go back to the private courtyard of the room and have another drink, with the entire shimmering Southern Hemisphere starry sky.
DAY 2
How do you really experience the Barossa Walk in the Cloud? Rather than booking a helicopter flight over the vineyard at St Hugo.
Not far from Barossa, Adelaide, the capital of South Australia, has a very famous flying school, and TVB's "go up the Sky" is also filmed here (if you really want to learn how to fly, there's also a 1-2-day flight course). But experience the magnificent view of the vineyard from the sky and finish the two-day journey on the The Louise tarmac.
Author: other people
