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Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Food
[Free Tour]     03 Apr 2020
Most people's memories of a city begin with food. Any time flow, its "sweet and bitter" taste will only be more mellow. How can food be monotonous, like Adelaide, a capital city that spans two centuries of culture? gourmet, Sunny'sPizza, Adelaide 2 KW rooftop bar restaurant located in the 2 KW rooftop bar restaurant (2 KWRooftopBarandRestaurant in downtown Adelaide, as the name implies, it is ...

Most people`s memories of a city begin with food. Any time flow, its "sweet and bitter" taste will only be more mellow. How can food be monotonous, like Adelaide, a capital city that spans two centuries of culture?

Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming
Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Food, Sunny's Pizza, Adelaide


2KW Roof Bar Restaurant 

The 2 KW rooftop bar restaurant (2 KW Rooftop Bar and Restaurant) located in downtown Adelaide, as the name implies, it is both a bar and a restaurant, South Australia (South Australia) global tourism image ambassador Huang Xiaoming, has also enjoyed food here.


Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Huang xiaoming enjoys delicious food ,2 kw bar restaurant, adelaide evening, in a dense roof garden, overlooking adelaide night view, looking at the adelaide oval stadium (Adelaide Oval) also panoramic view, order a cup of mellow wine, with sunset, respect to the past.

Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Roof Garden ,2 kw Bar Restaurant, Adelaide


2KW Roof Bar |2KW KW Rooftop Bar and Restaurant

????:2 King William Street, Level 8,Adelaide, SA 5000

☎️:+61 8 8212 5511

????:2kwbar.com.au


BISTRO BLACKWOOD 

The Bistro Blackwood. that was once named "Australia`s Best Restaurant of the Year" by Gourmet Traveler》 magazine is different from the fixed menu in some places, and its menu is somewhat casual.

Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Restaurant, BISTRO BLACKWOOD, Adelaide


The restaurant`s daily specialty is the use of local organic farm seasonal ingredients, or restaurant chefs meet the day of the food, in their respective understanding to give them a new "soul ", different seasons come here to taste different surprises.

BISTRO BLACKWOOD

????:285 Rundle Street, Adelaide, Adelaide, South Australia, 5000

☎️:+ 61(08)8227 0344

????:[email protected]

????:www.bistroblackwood.com.au


OSTERIA OGGI 

Oggi is today, and that`s what the day means in italian, which is also an inspiration for the italian restaurant to make food —— using seasonal ingredients to cook food that fits the present taste.

Adelaide on the tip of the tongue, punch the gourmet restaurant with Huang Xiaoming

Restaurant, OSTERIA OGGI, Adelaide


The restaurant is also trying to ensure the freshness of the ingredients, pasta is made on the same day, wine lovers can be carefully prepared in the restaurant wine list to choose the wine match, slightly tipsy to enjoy the food collision of different countries.

OSTERIA OGGI

????:76 Pirie Street, Adelaide, Adelaide, South Australia, 5000

☎️:+ 61(08)8359 5225????:[email protected]

????:www.osteriaoggi.com.au

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