Address: THE STAR, 80 PYRMONT ST, PYRMONT, SYDNEY, NSW
Tel: (02) 9777 9000,
Web site: MOMOFUKU.COM
Opening hours: Friday-Saturday 12:00-2:30PM / Night-Monday-Saturday 6.30PM-10PM
Excellent location, located in the best part of Xinggang City Food Plaza, open kitchen, authentic Japanese flavor, young and considerate waiters, the chef's meticulous delicacies are admirable. Book through the Internet, where you can enjoy caviar with fried chicken and potatoes entrance, do not feel indecent, eat as you like. There is also a special blend of hummus and crab cuisine that gives you unexpected taste, along with aromas of citrus and coconut desserts. Enjoy the top restaurant and you deserve a try.
Address: UPPER LEVEL, OVERSEAS PASSENGER TERMINAL, THE ROCKS, SYDNEY, NSW
Tel: (02) 9251 5600
Web site: QUAY.COM.AU
Opening hours: Thursday noon-Friday 12:00-2:30PM / evening 6:00-10:00PM
Book quickly, perhaps you can only reserve one seat this quarter. Why so tight? It's not hard to understand. Is there anything better than a unique location, a view of the invincible seaport, and a bright and spacious dining environment? Excellent service level, rich wine list, you can drink freely. But for the real gourmet, the main signature here is the cuisine of the famous chef Peter Gilmore. They include Western dishes such as beef, risotto, rhubarb and lettuce leaf salad, and, of course, Asian-influenced crab porridge, steamed abalone and sashimi. Of course, desserts here are also great, such as caramel salted plums with expensive white truffles.
3. Marque
Address: 4 / 5 / 355 CROWN ST, SURRY HILLS, SYDNEY, NSW
Tel: (02) 9332 2225,
Web site: MARQUERESTAURANT.COM.AU
Opening hours: noon 12:00-2.30PM
Monday-Friday 6.30 PM 9.30 PM, Saturday 6.30PM-10.30PM
The Marque restaurant, located in Sydney's Surry Hills district, operates Mark Best, which turned from an electrician to a chef. The restaurant, arguably a long-standing restaurant of the year, has been named the best restaurant of the year by authoritative food magazines and has been rated by S. Pellegrino, London, as the 50 best restaurant in the world, and is proud of the Australian catering industry. There is a lot of rock music playing in restaurants, and you may find it a little out of step with a quiet dining environment, but the food here will definitely make you forget. Born local boss Mark has a crush on Australian ingredients, such as Balckmore beef, Western Australian Marron shrimp, blue crab, a variety of fresh vegetables and native plants. What he wants to offer to diners is a creative, more elegant and sophisticated dish based on a variety of materials. Here, menus are always changing, and acquaintances come again and again, smiling with knives and forks, mostly telepathically to the chef's imagination.
Address: 201 SUSSEX ST, SYDNEY, NSW
Tel: (02) 9283 1990,
Web site: SEPIARESTAURANT.COM.AU
Opening hours: Monday-Saturday 12:00-3:00PM / Thursday-Saturday 6PM-10PM
Sepia, based in Sussex Street, Sydney, opened in May 2009 and partnered with Sydney's highly acclaimed seafood wholesaler, De Costi Seafoods. Award-winning chef Martin Benn also added a lot of color to Sepia. Every Saturday night, Sepia featured a boutique package. Terry Durack, a restaurant food critic at the Sydney Morning Post, once described Sepia's food as "deep-fried, sweet and delicious, soft and tasty, crisp and refreshing." Wine from all over the world will also bring you the finest delicacies.
5. Rockpool
Address: 107 GEORGE ST, SYDNEY, NSW
Tel: (02) 9252 1888,
Web site: ROCKPOOL.COM
Opening hours: Friday-Saturday 12:00-2:30PM / Tuesday-night-Saturday 6PM-10.30PM
As one of the best restaurants to go, Rockpool has been around for more than 20 years with the idea that "the best culinary skills make the best food." In addition to being innovative, Rockpool aims at customer tastes, pursuing the delicacy and texture of food, including a combination of traditional Chinese flavors. Restaurant is located in the CBD business district, decorating elegant and noble. Boss Neil Perry has long been one of Australia's most famous chefs. Neil Perry, known as the chef in Australia, has been regarded as a must-have restaurant for gluttonians since its opening in 1989, not only in Australia, but also in the top 50 in the world's leading food magazine, < Gourmet Travellers >.
6. Est
Address: LEVEL 1, ESTABLISHMENT, 252 GEORGE ST, SYDNEY, NSW
Tel: (02) 9240 3000
Web site: WWW.MERIVALE.COM
Opening hours: Monday-Friday 12:00-2.30PM / Evening Monday-Saturday 6PM-9.30PM
This three-hat restaurant in Sydney's busy George St. Above. Est., the full name Establishment, as the name implies is always related to classics and history. The restaurant itself is located in a century-old European-style building, but into the restaurant, it is unique. The first floor is a rather elegant bar, marble granite bar, in front of the lounge bar, has a atrium garden, often intoxicated. The second floor is Est.. The dining room, neatly lined with two rows of tables and chairs, gave a solemn but elegant feeling.
7. Tetsuya's
Address: 529 KENT ST, SYDNEY, NSW
Tel: (02) 9267 2900,
Web site: TETSUYAS.COM
Opening hours: noon 12:00-2:30PM / evening Thursday-Friday 6PM / 10.30PM, Saturday 6.30PM-10.30PM
Tetsuya's, one of the few restaurants that once had three hats (the highest-ranking Australian restaurant with a similar meaning to Michelin 3-star), was founded by Tetsuya, a famous Japanese chef. Once ranked fourth among the world's top restaurants in 2004 The S. Pellegrino, taking off the Australian cuisine crown created a moment at the peak of Sydney's catering industry. Tetsuya's cuisine is based on Japanese cuisine and extends with creative French cuisine, an ingenious combination of the two. Become a unique French Japanese cuisine. Here, each dish is exquisite art, not only to give customers taste enjoyment, but also visual baptism.
8. ROCKPOOL BAR & GRILL
Address: 66 HUNTER ST, SYDNEY, NSW
Tel: (02) 8078 1900,
Web site: ROCKPOOL.COM
Opening hours: Monday-Friday 12:00-3:00PM / Evening Monday-Saturday 6:00-11:00PM
Everyone who comes to Rockpool Bar & Grill will be fascinated by the restaurant and can feel the classical and historical sense of the restaurant when it is pushed through the heavy bronze door from the first moment. The building itself is an 80-year-old Art Deco building, the entire hall, the ground, the body, the roof, and every corner of the building is an expensive granite surface, especially in the high-rise hall, towering with eight green granite columns. With a carved roof with a Versace style, it is very noble.
The dish combines the most distinctive cooking and cuisine around the world, compatible with the traditional quintessence of the new combination and taste. The four-style beef on the menu is the best, and four mixed beef are cooked in homemade special oyster sauce, including Australia and cattle, hand-torn beef tongue, Cantonese beef tendon and top cover meat, almost perfect ratio of fat and interior, is a must-have choice.
9. Guillaume at Bennelong
Address: SYDNEY OPERA HOUSE, BENNELONG POINT, SYDNEY, NSW
Tel: (02) 9241 1999
Web site: WWW.GUILLAUMEATBENNELONG.COM.AU
Open Thursday-Friday 12:00-3:00PM / Tuesday-Saturday 5:30-10:30PM
Sitting on the window, you can see the Sydney Opera House, especially the night view, the atmosphere is very romantic, the food is first-class, the service is also very good, but the price is more expensive. The finest restaurant in the Sydney Opera House, arguably the most stylish restaurant in the world, is next to Harbour Bridge. Mainly serving Australian local food, as well as French food, atmosphere, food, services are excellent. Guillaume Brahimi, the boss and chef, is a famous chef. By incorporating French cooking skills into Australian cuisine, each dish is beautifully cooked.
10. The Bridge Room
Address: 44 BRIDGE ST, SYDNEY, NSW
Tel: (02) 9247 7000,
Web site: THEBRIDGEROOM.COM.AU
Open Tuesday-Friday 12:00-3:00PM / Monday-Saturday 6:00-10:00PM
Restaurant environment, the fragrance of flowers, sunshine through the window on the dining table, let you enjoy the delicious food. Modern decoration, not following the trend, simplicity is not simple. Menu blend of Asian elements, fresh and cow and mushroom, ground horseradish and pickled chili, instantly stimulate your taste buds. There are also Chinese-style white chopped chickens and well-baked desserts such as chocolate chestnut mousse. In addition, the wine here is also quite good.
