The restaurant Shark Fin House is located in downtown Melbourne, the capital of Victoria, on Little Burke Street (Little Bourke Street), where Chinatown (Chinatown Melbourne) is located.
The restaurant is one of the earliest Cantonese restaurants in the Melbourne and has branches in many parts of the world. At present, there are three restaurants in Melbourne. The restaurant, located at 50(50 Little Bourke St) Little Burke Street, has been opened since 1980. It is one of the earliest Cantonese restaurants in Melbourne and has become the old Chinese restaurant of the Melbourne.
The restaurant is a large two-story restaurant with nearly 300 square meters on the first floor and a slightly compact seat. The restaurant is very popular, often need to wait for meals, accept advance reservations.
Food for the first restaurant dishes have the traditional taste of Guangdong, very authentic. Early tea is the most recommended, there is a late tea supply after 9 pm, the signature dishes are chicken stewed shark fin, braised chicken claw, Australian lobster, lean meat porridge with preserved eggs, golden sand shrimp ball, bean crisp slice slippery tofu, steamed flower bass, salt and pepper squid whiskers, ginger scallion lobster, black bean sauce ribs and so on, as well as all kinds of Hong Kong snacks are also very recommended.
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