Located in downtown Melbourne, Victoria, Lee Ho Fook is a well-known local Chinese restaurant.
Lee Ho Fook is located in an old warehouse originally built in the late 19th century, a bar on the first floor and a restaurant on the second floor. Lee Ho Fook chef Jowett Yu was born in TW, grew up in Vancouver, opened two restaurants in Australia, Lee Ho Fook is already his third restaurant, he loves Hong Kong culture. So the design of the Lee Ho Fook restaurant was mixed with the late-night gathering of New York Chinatown in the 1960s and the old tea restaurant, like a modern Chinese dining hall. Neon lights flickering in front of the restaurant are shining on the retro red brick walls, and the designer's technique of highlighting the Chinese characteristics of the restaurant is very clever. There are no traditional elements of "love to see" such as Chinese red, attracting wealth cats, and big lanterns. Instead, brick walls, planks, brass, celadon, mahjong, peacock, carved screen and other rich Chinese-style details are skillfully utilized in the restaurant, in the atmosphere and solemn atmosphere. Added to the metal texture and modern temperament, combined with the flexible use of lighting, people can move their index fingers while indulging in the unique beauty of the East, is one of Melbourne's most stylish Asian restaurants.
Lee Ho Fook main new Chinese food, based on Chinese food, combined with the characteristics of the rest of Asia, the dishes are very authentic, pork forked, fried eggplant, Australian lung fish and pine eggs are the specialty here.
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