Australia is surrounded by the sea, has a rich climate and vast land, the unique geographical advantages have bred a wealth of products, with world-famous steak, seafood and wine. As an immigrant country, Australia has also gathered the most authentic cuisine from different countries, the cuisine inherited a variety of styles, combining the essence of Asia, South America, Mediterranean, France and other parts of the world.
Travel, never only appreciate the scenery along the way, food is also a very important part. Also Ma Jun's this gourmet map, take you to find the most distinctive delicacies from all over Australia, from street shops to Michelin Restaurant, absolutely conquer your taste buds! In the first phase, we start with the gourmet capitals of Sydney and Melbourne.
Sydney
Two Sis & Co.
: approximately $25 per capita
As a new home in Sydney, Twos & Co., a Thai-style and Japanese-style, has become a sacred place for Sydney's food-maker to compete for a card. The warm decoration is a comfortable feeling for the guests to go home, the storefront is not big, the white and green color is used, and the fresh feeling is full.
The appearance of the dish is super high, even the drinks are very beautiful, very suitable for the fairies who like to take pictures. The boss is Thai, so the taste is more suitable for our Chinese stomach. In short, this shop can be good-looking, the taste is also very ok, recommended oh.
Flying Fish
: approximately A $100 per capita
If you want to count Sydney's seafood restaurant, then Flying Fish should be in the top few. The old restaurant moved from wharf to casino at the beginning of the year with a more modern dining environment. Without the invincible waterscape of the past, comfortable leather and velvet seats are elegant and luxurious.
Since its 14-year opening, Flying Fish has been dedicated to creating a top-of-the-line seafood dish, with simple dishes and high-quality ingredients that add layers of taste to the hearts of many seafood enthusiasts.
Black Star Pastry
: approximately A $10 per capita
Sydney natives know the famous watermelon cake even if they haven't heard of Black Star Pastry,. Rose petals, fresh strawberries, frozen watermelons, light cream, happy nuts, unlike ordinary cake, the whole watermelon cake presents a very hierarchical taste, it really has to love.
At the top are fresh strawberries and a sour and sweet gel with lots of dry rose petals. The interlayer is French almonds with whipped cream and ice watermelon. It's cold and cold. Black Star Pastry currently has four stores in Sydney and loves desserts. Don't miss it!
Monkey's Corner
: approximately $25 per capita
This is a tavern that specializes in Asian cuisine. Yes, its location is the bar, the original intention is to hope that everyone after work a few drinks, with some wine and vegetables, relaxed for a moment, so the choice of dishes are very few, the weight is not big, but the taste is very good, so accumulated a lot of popularity.
The tavern storefront is very small, so it is not suitable for many people to eat together. In terms of dishes, beef tongue is fresh and delicate, crab and broiler egg noodles are spicy, season-limited truffle Noodles with Mushroom Noodles is more brilliant. Monkey & # 39; S Corner's boss is also the owner of KOI, the famous dessert store, where the two stores are opened so that we can sign in together.
Jin Tang Hui
: approximately A $200 per capita
Many friends must travel to Australia, there must be an authentic Australian dragon on the check-in list! In addition to Western restaurants, many Cantonese restaurant seafood has been done quite well, but also more in line with the Chinese stomach. Jintang is one of the best Chinese restaurants in Sydney, two of which are located in casino. The interior design is very modern, and it is a high-end fine Cantonese restaurant.
High-quality seafood, combined with Hong Kong chef's skillful hand, has turned into authentic Chinese seafood on the table. Lobster, emperor crab, abalone. All kinds of live seafood, although expensive, but absolutely make you full.
Chophouse
: approximately A $70 per capita
In addition to seafood, another typical Australian cuisine is steak. Australia has a blue sky and wild, rich pastures to breed the world's top beef. Eating steak in Sydney and going to Chophouse is not a mistake. The New York style of the 1980s gives you a gentleman / lady feel instantly, a comfortable leather seat and a dark wooden table, making the dining atmosphere retro-stylish.
Chophouse's steak is all selection of fat and thin, steak patterns like marble patterns eye-catching. The steak is grilled, with thin white fat on the edge to lock the juice in the meat. Each piece is fresh and juicy. Angus beef after 4 to 6 weeks of ripening, tender and smooth, bone grilled part is more scorched.
Yayoi
: approximately A $30 per capita
Known as Sydney's most elaborate solar order, Yayoi currently has five stores in Sydney, each of which has its own style. Located in the roundabout wharf, the Yayoi Garden is the most elegant design, pushing open the thick wooden door of the dining room, just in the bustling circle of wharf street corner, it seems to have arrived in another world in a twinkling of an eye. The store looks like an exhibition of art, all kinds of ceramic objects, all of which show the cultural connotation of the restaurant. The other 4 are called Japanese Teishoku Restaurant, dining atmosphere is more relaxed, the main order and Japanese-style simple meal.
It has more than a dozen different food dishes, the atmosphere in the shop is quiet and elegant, ordered a specially customized package, a slow experience of the Japanese master's meticulous, as well as the delicacy of meticulous cooking.
Melbourne （澳大利亚重要港市， 华侨称“新金山”）
Lune Croissanterie
: approximately A $10 per capita
Praised as the best food in the world by New York Times, the popularity of Lune is very high, often long queues, but also a shop where dessert enthusiasts will definitely sign in. Lune recently opened a new store in CBD, although the menu is relatively simple, and only five classic products are available. But the lack of head office people, convenient for a lot of office workers and time-limited tourists.
There is no harm without comparison, and if you think eulogy is just a dry western noodle, then tasting the eulogy from Lune will be a complete change of your inherent impression of this French dessert. Glossy gold yellow bright, skin crisp, just to see full of appetite. A bite down, very soft, the smell of yellow oil in the mouth aftertaste endless.
The Glass Den
: approximately A $30 per capita
There are countless places to eat brunch in Melbourne, and there are a lot of online celebrity stores, but not every store with good appearance and taste can do it. Colorful food mix, beautiful plate design, followed by a full of ins style, since the opening of, The Glass Den in every major social media have maintained high praise.
Every dish here is like a work of art in front of diners, the taste is also great, every season can be tasted in particular custom, even the basic dishes will make some changes according to the season. So every time you go, there's a new surprise. The Glass Den is famous for dessert, and Royton's list of the state's most creative desserts, each of which shows the chef's good taste. This store is a bit out of place, but it's definitely worth it for foodie!
Hwaro Korean BBQ
: approximately A $40 per capita
Melbourne, home to a large number of Korean immigrants and students, also brings the most authentic Korean cuisine and cuisine. , Hwaro Korean BBQ, Melbourne's most popular Korean barbecue restaurant, is definitely on the list. Usually, at first glance, but every meal time, the shop is always full of people.
The main traditional Korean-style charcoal grilled meat, first-class meat quality, high freshness, with a unique dipping sauce and fresh crisp lettuce, fragrant but not greasy, eat very satisfied. In addition to barbecue, other Korean food in the shop is also quite good, like Korean food friends must not miss.
Betty's Burgers
: approximately A $20 per capita
Australians or Westerners love hamburgers very much and are an indispensable staple of their daily life, so come to Australia and try the delicious hamburgers. Betty & # 39; S is a very popular local hamburger chain in Australia, the interior decoration is very fresh, with a 50's retro style. Not only is the meatloaf very good here, but even the bread outside is very soft and delicious. It is definitely a very satisfying meal full of guilt!
From classic Angus beef to slow roast five-flowered meatloaf, crispy meat cake, fresh and juicy inside, full of layers. Cheese and vegetables also blend very well, with exclusive special sauce, less greasy sense of ordinary hamburger.
Scopri
: approximately A $70 per capita
The restaurant is located in the Italian area, and you can feel the Italian-style delicacy in the details. It is worth mentioning the service of the restaurant, from the chef to the waiter is very sweet, making the whole dining process very comfortable. The waiter is also familiar with the dishes, will be flexible according to the guest's preferences and tastes recommended.
Dishes are deep into the families of the Italian folk flavor, plate exquisite, fresh food, authentic taste, teeth remain fragrant. At the same time, the wine list here is also very good, with a variety of Italian cuisine is the most suitable, if you like to drink wine can also bring their own. In general, the restaurant's environment, decoration and the taste of food are excellent, it is an Italian restaurant worth a try.
Positive _ bucket
: approximately A $50 / 200 per capita (depending on food ingredients)
There's no need to worry about your Chinese stomach at all for a trip to Melbourne, where especially Cantonese cuisine and morning tea are authentic. Since its founding in 2007, Zheng Dou has developed into a well-known local Chinese restaurant in Melbourne. Mainly traditional Cantonese cuisine, supplemented by Sichuan cuisine, Beijing cuisine, etc., the broad collection of the strengths of the family, including the global flavor, innovative techniques to bring the art of new Cantonese cuisine to the extreme.
If you want seafood or other rare ingredients such as Bao Shen-Yan's wings, black truffles, Agaricus blazei and bamboo Sun-fu eggs, the fight is the only choice. High-grade raw materials and local procurement of a variety of fresh seafood by the chef to make a variety of innovative dishes, crispy-skinned roast goose is the only one. If you want to have Chinese food in Melbourne, it must be right to come here.
Dodee Paidang
* About $15 per person (lunch)
CBD's super-popular cheap Thai food was once the best food in the Australian food guide. Dodee Paidang's main street food, opened in the early morning, looks like Bangkok's street stalls and is full of fireworks.
Here, you will be conquered by the intense aroma of Thai soup, curry and stir-fried vegetables. In addition to Western background music, other elements are authentic Thai culture. The menu is made up of a variety of classic Thai noodle noodles, fried rice, desserts, drinks, and everything from different parts of Thailand, as if shuttling through the streets of Thailand
While still young, go to the other end of the world, see the good scenery at the table, even fat into a mountain.
Author: Yuma Travel, social app official account: YemaTravel
