Port Lincoln, the fifth largest southern Australian city in (Eyre Peninsula), The Fresh Fish Place is one of the best seafood tasting places in Port Lincoln and even the Al Peninsula.
The Fresh Fish Place is a collection of restaurants, supermarkets, cooking schools, seafood wholesale and processing as one of the places. You can sign up for a tour and visit the small seafood processing plant behind the restaurant. Although it is small, the staff will explain one by one the freshest seafood in the cold storage, such as lobster, sharks, oysters and so on. These seafood will be shipped to the Sydney fish market every day and supplied to the top restaurants. Of course, when you visit, there will also be the most popular oyster tasting session. At the end of the visit, you will return to the restaurant in front of you. There are some seafood for tasting, or you can choose to have lunch. The signature is fried fish and French fries, and you can choose your favorite fish.
Visitors can buy seafood from the factory at The Fresh Fish Place, and a wide range of products allow visitors to enjoy the double feast of visual taste. Seafood includes macrocephalus, snapper, crayfish, prawns, delicious Coffin Bay (Coffin Bay) oysters, Boston Bay (Boston Bay) mussel, and so on.
In addition, tourists can take part in guided "seafood enthusiasts" factory trips, watch oysters, scallops and sea urchins, and watch skilled employees deal with the famous giant stone fish, southern bluff tuna, eel, snapper or shark. Watch prawns, crayfish, crabs, sea crabs or squid, etc. Depending on the season, you need to make a reservation.
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