Red Chilli Sichuan Restaurant (Red Chilli Chinese Restaurant), a representative of Australian Sichuan cuisine, has branches in cities such as Sydney,Melbourne,Canberra,Adelaide,Brisbane,Perth.
The so-called "good wine with good dishes, Sichuan wine with Sichuan dishes", this is the name of the Red Chilli Sichuan Restaurant Catering Company. In 2002, Red Chilli Sichuan Restaurant opened its first store in Sydney. Red Chilli Sichuan Restaurant takes the lead in opening Australia's Sichuan food market as a pioneer of Sichuan food. Red Sichuan has a genuine Chengdu blood relationship and pays more attention to adapting to local conditions. Over the years, Red Chilli Sichuan Restaurant has been exploring the fusion of native Australian ingredients with the traditional flavor of Sichuan cuisine. On the basis of absorbing the essence of other dishes and combining the characteristics of food materials from all over the world, various kinds of delicacies with different flavors have been derived. Recommended dishes are Ma Po tofu, Clear Noodles in Chili Sauce, Mao Xuewang and so on.
As of the end of 2016, Red Chilli Shicuan Restaurant has five branches in Sydney, the capital of New South Wales, as follows:
Tickets:
Per capita consumption: about A $30
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