My foodie friend is coming to Australia to play, six months ago, was quarreled to me to organize a copy of the essence of Adelaide, so as not to foodie I say, nearly half a year, online search, local friends consulting, Even home to taste. After that, finally summed up such an article to eat in Adelaide gourmet introduction, East piecemeal a bit messy, everybody will look.
Adelaide has many famous gourmet streets. O`Connell Street. Cornell Street), Gouger streets (Kooze Street), Norwood Parade (Novo Avenue), Rundle Street (Blue Road) Adelaide Chinatown (located in downtown Moonta Street (Monta Street), a few blocks from front to back, is home to a large number of restaurants that represent local flavors.
Adelaide's life was slow and warm, and many of the newcomers seemed to feel exiled, but after a while they became more and more fond of it. Everyone will find that they are more and more closely connected with the people around them, is the heart and the heart. Every weekend, be it yellow or white, single or married, eat in groups, have fun with your friends, or have a warm dinner with your family and children.
In Adelaide, in addition to the bustling gourmet streets, there are areas such as Henley Beach (Henry Beach,), Glenelg Beach (Greer Beach) where every evening meal is attended by locals who play with their families. When you pass by a coffee shop or restaurant, you can always hear laughter and laughter from time to time. If you're tired and crazy, go into an ice cream house with powdered lights on the side of the road, where ice cream desserts, a mouthful of ice cream, must be silky and smooth enough to scream. It's the perfect thing you can't imagine!
In the suburbs of Adelaide, there are also many farm restaurants. Maggie Beer`s, for example, is located in the small town of Nuriootpa in the Barossa Valley, South Australia's most famous wine region. It is built on a beautifully landscaped lake, offering fine wines and delicacies, as well as homemade products such as ice cream, jams and meat sauce. Farm owner Maggie Beer is a very outstanding figure in the Australian culinary world. Her avatar has been printed on Australian stamps as an Australian legend. She is known for her selection of fresh seasonal ingredients, and her dishes are sleek and affordable. This is a farm restaurant that attracts many local residents of Adelaide. If you want to taste local Australian cuisine, you can definitely satisfy your adventures.
Adelaide's location in southwest Australia, come to Australia, do not miss the taste of kangaroo meat. Kangaroo meat is very popular locally. It tastes almost the same as local beef and tastes close to it. If you want kangaroo meat, you can buy it at some butcher stores, and some restaurants offer kangaroo meat at a relatively high price. When eating kangaroo meat, you can put some lemon juice or pepper.
In addition, not to miss a delicacy is seafood. Because South Australia has the cleanest sea water in Australia, the seafood found in the cleanest sea water is the seafood with the most authentic taste.
Adelaide seafood is really very much, South Australia lobster is the most classic of all seafood scenery. Has never been polluted, natural growth, South Australian lobster throughout the Australian lobster, very famous.
Lobster preparation is very simple, if you want to have a simple and delicious lobster feast, don't forget to taste the local wine of South Australia at the same time.
The other thing you can't miss is the Australian Fat Bull. Australian Fat Bull is also more famous locally. If you're going to spend a lot of money at home eating fat cows that may not be authentic or fresh, then why should Adelaide miss the most authentic and freshest local fat cows? Of course, we all know that eating fat cattle with red wine, is also an indispensable match. South Australia wine world-famous, a mouthful, full of happiness, let you return to taste endless.
