There are many fruits in the temperate tropics, including grapes, citrus, apples, bananas, pears, peaches, pineapples, mangoes and litchi.
In fact, many of these fruits are also sold at home, that is, the import of fruit, let's discuss it.
Australia's characteristic fruit
avocado 又名鳄梨
Many people come to Australia to get in touch with and love avocados. When you taste it for the first time, you may find it tasteless, but after you taste it, you'll find it interesting. Ripe avocado flesh is soft and smooth, delicious taste, eat avocado like tea, it is not like other ordinary fruit, is to quench thirst, but to taste. It's very expensive at home. Ha.
[植] mango
There are four main species of mangoes in Australia, Bowen,Calypso,Honey Gold and R2E2. Among them, R2E2 is a favorite of many Australians, because its meat is thick and real, it tastes sweet and delicious, and it is very juicy, unlike the especially thick taste of mangoes in Southeast Asia, it lacks a portion of sour and sour stimuli. But more than a thick and sweet. In addition to direct consumption, but also very suitable for Mango Pudding and cooking.
Kiwi Fruit-the King of vitamins in Australia
In fact, it is kiwifruit. Autumn and winter are the season of harvest of kiwifruit. In addition to the green kiwi fruit often seen in supermarkets, there is another kind of "golden kiwi fruit"-Gold Kiwi Fruit.. Although there is little difference in price between the two kinds of kiwi fruit, the gold kiwi fruit is better in taste. Golden kiwi fruit is less hairy than ordinary kiwi fruit, yellow in appearance, yellow flesh refreshing juicy, sweet to eat with some red hair Dan flavor. In addition, kiwi fruit flesh into yogurt to eat, taste better.
cherry
In Australia, cherries can only be eaten from December to January. Cherries have the highest iron content in fruit, six times as many as strawberries, 10 times as many dates, 13 times as Hawthorn, 20 times as many apples, also known as "beauty fruits," and one of Oreo's favorite fruits (beauty likes ), also called cherries. This kind of fruit is very expensive at home.
[电影]Renegade
Blueberries can improve your stomach and eat. The vitamins, copper, sodium, fiber, sugar and acid in blueberries improve digestion and help you stay full for longer. Fresh and frozen blueberries are a great match for juices and baked goods. Add blueberries to your juice, yogurt, pancakes or sprinkle a handful of oatmeal.
（橙树的果实） orange
The orange is a common fruit in the country, and the orange in Australia has a wide variety of oranges, navel orange, red orange, sweet orange, and the like, in which the blood orange is more special, its orange flesh is red and red, the juice of the flow is like blood, and the blood orange is more sweet and succulent than the normal orange, and can improve the blood enriching and good product of the anemia. Can be used for warming and moistening the blood, promoting the regeneration of skin cells, and having a fresh fragrance. The production period of the orange is very short, from December to March of the next year, so it is precious and the price is relatively high.
Zante currant
Australian seedless grapes are medium-to-high-grade fruit, thin, refreshing, sweet and crisp. Seedless red extract has the function of sober wine, and seedless red extract has a high maintenance effect.
banana
Australia's favorite food is bananas, y because Australia's climate is particularly suitable for banana cultivation, Australian bananas taste sweet, excellent quality, is the Australian people's favorite fruit.
Green apple
Apples are the most popular fruit in Australia after bananas. They eat 200 million kilograms of green apples every year. Australia's green apples are well-known green varieties in the world. Every year, the Green Apple Festival is held in Sydney's EASTWOOD to commemorate Grandma Smith. She inadvertently spawned Australia's first apple variety, now known as the Australian Youth.
Green apples contain a lot of vitamin C, often eat green apples, can help eliminate skin freckles, black spots, keep skin delicate and rosy.
a granadilla
Friends who have just gone abroad to Australia may be a bit unfamiliar with thyme fruit, whose appearance is also known as egg fruit and passionflower. Thyme fruit can be divided into yellow, purple and purple thyme fruit. More common in Australia are purple or purple-red magnolia.
Fig (Figs)
Fig is also a fruit in Australia. It is understood that figs are also nicknamed "milk berry" or "honey fruit." Fig fruit contains a large number of pectin and vitamins, the fruit can absorb a variety of chemical substances after swelling. Can purify the intestinal tract, promote the proliferation of beneficial bacteria, inhibit the rise of blood sugar, maintain normal cholesterol content, quickly discharge toxic substances.
Lotus fog (wax apple)
Lotus Fog is also one of the most Australian fruits, but friends who have traveled in TW and Southeast Asia are certainly no stranger to the fruit, which is common in the subtropical and tropical tropics after all. Compared to special, lotus fog has a special fragrance and is a natural antipyretic. Because it contains a lot of water, it has the function of antipyretic, diuresis and calming heart.
Annona chinensis (Custard Apple)
Annona, also known as "Buddha fruit", the size of the fruit is similar to the pomegranate, the fruit is sweet, flesh milky white, flesh snow white taste dense, sweet and slightly sour. Annona fruit is extremely rich in nutrition, very high in calories, can nourish beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity, anti-cancer. Have you eaten?
Wimble (Quince)
In local supermarkets in Australia, many friends see this lemon-like fruit that looks like a pear, but it is neither a pear nor a lemon; it is Wimble. But Wimble's biggest feature is that whether you bake it or cook it, it needs to be heated before it can be eaten.
Of course, Australia has a lot of other fruit, like fruit friends, life in Australia is almost to heaven. The Australian environment and its suitability for fruit growth.
One, never eat fruit on an empty stomach
Apples, oranges, grapes, peaches, pears and other fruits contain a lot of organic acid, can stimulate the gastric mucosa, leading to gastric reflux, indigestion and other problems, eating fruit on an empty stomach and its easy to cause gastric ulcers.
Second, you can't eat fruit at all times.
This is also one of the misunderstandings of eating fruit, everyone noted, not like any time suitable to eat fruit. Take bananas as an example. High magnesium content in bananas, eating too much on an empty stomach, can lead to blood magnesium and calcium imbalance, may inhibit cardiovascular. As a result, most fruits are suitable for eating around 1 / 2 hours before meals.
Three, please don't eat any more rotten fruit.
Sometimes buy too much fruit, always forget to eat, then the fruit will be irrepressible slowly rotten, some friends said, it does not matter, I dig out the rotten place, good place can still eat. This is completely wrong.
When the fruit is long, there will be a little bit of decay. Many people will gouge out the rotting parts and eat them before they eat them, believing that there is nothing wrong with it. However, Penicillium spp., represented by Penicillium extensor, has the highest frequency of occurrence in fruit, which can lead to gastrointestinal dysfunction, kidney edema and other diseases.
Fourth, don't eat ripe banana and winter jujube together.
The soft sweetness of ripe banana and the crisp sweetness of winter jujube melt in the mouth and produce a pleasant taste in chewing ah not right! Wait a minute! The sudden smell is.
What does it feel like to mix these two fruits together? ha, it's going to be a strange and disgusting feeling anyway. If you don't believe it, try it. It's a wonderful feeling.
Today's Australian fruit introduction, this is it, the top of the fruit has not been tasted quickly to taste it ~
