Chinese food culture is extensive and profound, among which early tea is the most typical representative of Fujian and Guangdong cuisine. Even when they arrived in Sydney, the Cantonese and Hong Kong people retained the tradition and carried it forward. Wide-style morning tea is popular with its variety of delicious refreshments and leisurely Yi Ran atmosphere. There are many restaurants in Sydney that specialize in Cantonese cuisine, so what are the best breakfast restaurants in Sydney?
NO.1 Fat Buddha (is closed)
Fat Buddha's service is very thoughtful, the interior decoration is also very beautiful, the hotel door also has a huge jade cabbage, the house has a huge smile of the Maitreya to attract guests! Although there are not many kinds of wide-style refreshments here, each of them is delicious. Shrimp dumpling's taste is especially good, thin as cicadas wings of the skin is wrapped in fragrant soup and tender shrimp meat, eating a long aftertaste. As for dessert, we recommend coconut cheesecake here, the thick coconut fragrance with cheese sweet and mellow, with a small spoon to eat a little after the meal, it is really a very enjoyable thing.
Address: Lvl 2, QVB Market St End, 455 George St, Sydney 2000
Per capita price: $55
Recommended Index: *
Recommended dishes: shrimp dumpling coconut, cheesecake
Features: considerate service
NO.2 Palace Chinese Restaurant (apricot garden restaurant)
Palace Chinese Restaurant's service is excellent. The waitress will offer you tea and sometimes talk to you passionately. Here there are many types of wide-style breakfast, especially recommended Steamed BBQ Pork Bun: loose soft, the outer skin fluffy, and deeply cracked skin exposed to fragrant juice, the smell is particularly attractive. And inside the pork stuffing is even more fat. In addition, the mango cake here is also very delicious, a small cake with a thick layer of mango paste on top, and a fresh strawberry on top of the decoration, lovely look. In addition to the food mentioned above, there are also a lot of Cantonese refreshments are also very delicious, Sautéed Rice Noodles, shrimp dumpling, burning and selling, these snacks are also very good taste!
Address: Shop 38, Lvl 1, Piccadilly Tower, 133 / 145 Castlereagh St, Sydney 2000
Per capita price: $40
Recommended Index: *
Recommended dishes: Steamed BBQ Pork Bun shrimp, dumpling mango cake
Features: quiet, considerate service
NO.3 Sky Phoenix (Xifeng Tai)
Sky Phoenix's Westfield, store in Sydney is cozy, with two-story hotels and windows with large floor-to-ground windows, so it looks particularly spacious and comfortable. The wide-style morning tea here can be an absolute, Steamed Jiaozi's variety, taste is also very good, the skin thin, the filling is full, gently bit, the fragrant soup into the mouth. In addition to various flavors of Steamed Jiaozi, here chicken Pan-Fried Meat Dumplings taste very good, Pan-Fried Meat Dumplings's skin has become crisp, the filling is soft and delicious. In addition, Sky Phoenix seafood is also very authentic, the store's large fish tank with lobster, silver bass, etc., so seafood can be guaranteed fresh. Recommended here steamed scallops, the taste is excellent, very worth a try oh!
Address: Lvl 6, Shop 6001, Westfield Sydney, 188 Pitt St, Sydney 2000
Per capita price: $45
Recommended Index: *
Recommended dishes: Steamed Jiaozi chicken, Pan-Fried Meat Dumplings
Features: good geographical location, fresh dishes
NO.4 East Ocean Restaurant (Donghai Restaurant)
East Ocean Restaurant is a hotel in Chinatown, located on the second floor. The chefs here are all chefs from China, and they are very good at making all kinds of refreshments. Here more popular customers like the tea is shrimp dumpling and pork barbecue. Shrimp dumpling is fresh and tender, thin skin, filling is very full. Pork forks will be soft skin, meat filling thick soup juice overflow! In fact, a Cantonese-style tea is best for a group of friends to come together, so that tea can be more than a few, tea and snacks while chatting, must be very happy. In addition, East Ocean Restaurant is different from other refreshments, where you can order with the waiter in your seat instead of going to the counter to order yourself.
Address: 421 / 429 Sussex St Haymarket, Sydney 2000
Per capita price: $45
Recommended Index: *
Recommended dishes: pork fork, roast shrimp dumpling
Features: good geographical location, good service, good dishes
NO.5 The Eight ()
The Eight offers a variety of wide-style refreshments, ranging from ordinary refreshments to shrimp dumpling to Cantonese dessert mango cakes, where everything is available and not expensive. The spring rolls here are very delicious, the inside rolls are pork stuffing, the skin fried golden crisp, when eating with soy sauce or sesame sauce to eat, strong sauce with crisp pork roll, the taste is really great!
Address: Market City, Lvl 3 9 / 13 Cnr Hay & Thomas Sts Sydney 2000
Per capita price: $35
Recommended Index: *
Recommended dishes: roast shrimp dumpling, mango cake, fried spring rolls
Features: there are many styles of dishes, and you can also meet stars by chance.
