Australia, as a country rich in seafood, has always been a paradise for food. But it is because there are so many kinds and different looks that whenever you go to the supermarket or the market, you always don`t know how to eat these fish.
Today, Mo Xiaobian counted all the seafood in the supermarket! Whether you want to catch seafood or buy seafood, read this article is enough!
The Almighty editor takes you to boil these seafood with the water in your mind, boil it red, and sashimi one by one!
Red carp, green carp and fish
There are so many fish species in Australia that this time we often see some of them in the market.
grill
Barramundi Blind Cao:
When it comes to grilled fish, thorns should not be too much in the first place. The first thing to think of is Barramundi Blind Cao. It is very common in the Australian market and the price is not very expensive. Many grilled fish shops use it.
Black fish black fish:
In addition, Australian black fish is also a good choice for roasted fish. As with its name, the whole body is black. But black fish and domestic black fish are completely different from the two species of fish.
Braised fish in brown sauce
There are too many fish for us to cook in Great China.
HiarTail/ Ribbon Fish with fish:
There is no need to introduce this, affordable and delicious leader, no, it is fish. Marinate first, wrap it in flour and fry it. Then fry until the crispy fish are cooked in the pan. That taste is simply one of the best in the world.
Ocean Jacket pickled fish:
Don`t look at it flat, but the amount of meat is not sloppy, very full. Red fever is simply tailored to it, but also in the domestic time often eat a dish.
Rainbow Trout rainbow trout:
It is now a member of the salmon family, because its meat and color are very much like salmon, but the price is only half that of salmon. Marinate a little, or there will be a little sea smell.
Blue Mackerel blue mackerel:
Pan-Fried Mackerel meat is tender and white, the meat is spiny, delicious and nutritious, and the tail meat tastes especially good.
Kingfish without bladder stone head fish, king mackerel:
This fish editor is really a strong recommendation. The meat is not particularly soft, but how to cook it and how it tastes good. Fried delicious, braised also delicious, special fragrance. Most importantly, it is also a top raw material for fish.
Carp carp:
At one point, the number was so widespread that foreigners were afraid, fortunately, that there were Chinese eaters to solve them in minutes. Just a little bit of thorns.
Fish Filets in Hot Chili Oil
Fish Filets in Hot Chili Oil, as the right-handed man of Chinese food, how can he forget it. Although Australia does not have some domestic grass carp and black fish as ingredients. But there are also good alternatives to fish.
Flathead fish:
Because of his special appearance, there are two more long beards, also known as village fish or old man fish. The meat is hard and suitable for long cooking.
Basa Bassa fish:
This kind of fish is basically imported fish, so the market is almost frozen, the price is very cheap. Many restaurants also use it as Fish Filets in Hot Chili Oil, the meat is soft and easy to cook.
Black Trevally mud, basket fish:
A kind of advanced food. You can try fillet this kind of fish fillet to make Boiled Fish with Pickled Cabbage and Chili or cook.
Catfish cat fish, catfish:
I like to eat catfish at home. I can`t find it here? Why don`t you try this Australian catfish? It would be most appropriate to use it as Fish Filets in Hot Chili Oil. The most you see that beard in the market is it.
steamed in clear soup
Steamed, is a Chinese cuisine, seemingly simple, but the best way to show the taste of the food itself. Suitable for steamed fish, they need to have a good taste.
Ocean Perch sea bass:
Also known as red bass, is the best alternative to eating steamed bass in Australia. The meat is fresh and tender. Cooking wine and ginger are the best companions of this dish.
Blue Cod blue cod:
There is no need to say more about the nutritional value of cod. Many mothers replenish their children with steamed cod.
Spotted Cod sesame spot:
Chaoshan people generally call it hemp spots. The meat is tender, smooth and delicious. Because its meat is tender and easy to break, so it is best to steam without turning over.
Dart Fish White Pomfret:
Don`t look at its flat head. It is true, however, that it is hidden. Not only healthy brain, bright eyes, but also benefit the liver, spleen, and stomach. It`s like a healthy fish.
sashimi
As the name implies, it is to eat raw. This is a high requirement for ingredients. For fish, first of all, the taste should not be too fishy, otherwise it affects the taste.
Yellow Tail yellow-tailed fish:
Many people may not be familiar with the fish. But you definitely did. Many daily stores use it as a prickle, pink in color.
Tasmanian Salmon Tasmanian salmon:
I believe that many people for the original sashimi, the birth of salmon fillet. The taste is very smooth and tender, the color is bright, but also makes the human appetite greatly increased.
Tuna tuna:
Tuna should be no stranger to everyone, who is also an evergreen tree in the tattooed world. At the same time, because tuna meat is low in fat and calories, it is also a diet for many people.
stew
Stew soup, be sure to choose the more stewed and fragrant ingredients. As fish soup, either stew until soup color milk white, or the taste of fish bone into the soup.
Silver Biddies Carassius auratus:
Chinese people like crucian carp soup, one because of delicious taste, the other is because of rich nutrition. Although there is no domestic crucian carp in Australia, the Silver Biddies, known as the small crucian carp, can also stew the soup to milky white.
Snapper snapper:
Rich in a variety of nutrients, rich in protein and minerals for the human body, in addition, this fish head glia content is rich, contains a lot of fat, especially suitable for soup.
Salmon salmon:
Salmon head stew soup, classic dishes. Take care of the fish head. Fry with onion and ginger, stew slowly in the pot, do not forget to put tofu Oh, can bring the taste of soup to the extreme.
Shrimp soldiers and crabs
When it comes to shrimp, it starts with the three most common kinds of shrimp on the market.
Banana Prawn banana shrimp:
The most common, cheap shrimp. Ordinary banana shrimp has red legs, white banana shrimp has cream color and yellow legs. Bananas and shrimps are available all the year round.
King Prawn King Shrimp:
Generally larger than tiger shrimp, it is the most popular prawn in Australia. Their tails are bright blue when they are born.
Tiger shrimp Tiger Prawn:
This shrimp is very easy to recognize, that is, there is a very obvious tiger spot texture on the back. In fact, I feel that tiger shrimp and king shrimp meat is more full and delicious.
The above three kinds of shrimp are more omnipotent, whether fried, make cereal shrimp, or put in soup as supporting actors fresh are very delicious.
Those who like to eat the original flavor can also be blanched directly with the water with cooking wine, on vinegar, but also very delicious.
Lobster lobster:
Needless to say, how many people are good about Australia? the first impression is Australian lobster.
Most of the Australian dragons we see are Western Australian lobster (Western Rock lobster) and South Australian lobster (Southern Rock lobster).
There is also a kind of Rock Lobster rock lobster, which is often seen in supermarkets, which is what Australians see as crayfish. The size is much smaller than the dragon, and the price is much cheaper than the dragon.
When these two kinds of lobster cook, be sure to grasp the fire, otherwise once the time is too long, it is easy to meat is too hard, affecting the taste.
Balmain Bug/Moreton Bay Bug/Slipper Lobster: Pipa shrimp:
This looks like special shrimp, don`t look big, in fact, the meat is only on the tail.
Blue Swimmer Crab: far sea crab, flower crab:
This is a kind of crab which is very common in both supermarkets and markets in Australia. Is can be used to make Sautéed Crab, Sautéed Crab in Hot Spicy Sauce, curry crab the best ingredients.
Emperor crab King Crab:
A crab with a very domineering head. Crab meat is fat and beautiful. It is almost as famous as the Australian dragon.
Moreover, each crab claw has a full crab foot stick, bite down, full of crab fragrance.
Other seafood that you just want to eat.
Scallop scallops:
Garlic fan scallops! Is there anything more classic than this?!
Oyster oysters:
A lot of people have Top1. on the seafood list. Eating raw or baked is perfect. Especially raw, with a little fresh lemon, it`s amazing.
Mussel Qingkou:
One of the essential ingredients in Italian food, fried and made soup, is very delicious.
Octopus octopus; Squid squid:
In fact, the editor has always felt that the taste of octopus and squid is very similar. Whether it`s sauce explosion, dry pot or iron plate, it is the favorite of diners.
Abalone / Awabi abalone:
A seemingly simple, but not monotonous taste of abalone fishing, is a good choice.
Sea Urchins sea urchins:
The famous sea urchin steamed egg is its signature dish.
Strawberry Clams clam; Black Cockles black clam; Pipi clam:
In some places, people will choose to blanch with water with onion, ginger and garlic, or stir-fry directly. Editor likes to eat garlic fried best!
The editor saw that the seafood was too greedy. It feels like this week, next week`s ingredients are inseparable from seafood. I don`t know if you, who read this strategy, have the urge to go to the market with your wallet?
Of course, if there are inaccuracies, you are welcome to correct them. In addition, if you think the supermarket is not fresh enough, then you can also buy a fishing license and catch it yourself!
melbourne grab seafood guide!
Fishing permits can be easily bought on the Internet, generally there are four valid periods of validity can be selected: 3 days, 28 days, 1 year, 3 years, the general application of 3 days is enough! The price is shown in the figure:
If you choose 3 days or 28 days, the system will directly send the PDF version after the purchase, print it out with it!
Purchase site:
https://vfa.vic.gov.au/recreational-fishing/fishing-licence
The best place to catch shrimp and cra
The best place to catch crabs and shrimp is the Lakes Entrance scenic spot in Melbourne! It is located in the east of Melbourne, about 300 km from city, and it takes about four hours to drive!
Although it seems that the journey is a long way, but Lakes Entrance is definitely a feng shui treasure land, beautiful seafood is complete, there are still a lot of hotel accommodation for the night, it is definitely not worth this trip!
Lakes Entrance`s most popular fishing site is Sandblasting wharf, in Bullock Island, where you will see a wooden trestle bridge, but there are a lot of crabs lurking nearby!
Address: Lakes Entrance VIC 3909
The best place to catch pipi
The best place to catch pipi in Melbourne is Venus Bay! The biggest characteristic of Venus Bay is that the coastline is long, the beach is many, there is a large number of pipi infestation, everyone who goes here to catch pipi is full load and return!
Venus Bay is southeast of Melbourne, about 170 kilometers from city and takes two to two and a half hours to drive. After arriving at the destination, there are five places to choose from pipi, of which B1 and B5 are everyone`s favorite places to catch pipi!
(again, quietly tell you, only B1 and B5 have toilets in the five locations.)
In order to avoid being trapped, be sure to update the GPS before driving to the Venus Bay! Many diners have encountered a variety of lost and disobedient situations as soon as they enter here, GPS!
Address: Venus Bay, Victoria 3956
I believe to see here, the food is too greedy to sit down! The rich seafood feast is already waving to us! However, be sure to remember to prepare fishing permits, do not overfishing! Be sure to be safe when you go to the seaside! Hurry up and find a good day and ask your family and friends to go out with you!
