Work, family, interpersonal life, daily fight-like life often make us feel lost. We yearn for distance, a trip to the country or just a weekend in the country.
But in fact, the city we live in will always bring us surprises. Sydney, which is famous for its multiculturalism, naturally has a great variety of restaurants, although the consumption of such high-end restaurants is not low. But it`s much cheaper than a weekend trip! And this is also to enjoy the most beautiful (delicious) experience of luxury. Quickly follow the pace of micro-Sydney editor, eat together "Sydney`s finest restaurant!"!
With the top three hats, the world`s 84th, The Bridge Room is an example of a top restaurant in downtown Sydney. Its chef Ross Lusted does not follow the usual way, using Japanese charcoal cooking technology multi-course cooking. The price of a dish starts at $60. It has a large quantity, impeccable quality, and is popular with foodies. If you order a chef`s recommended menu, six courses will cost only $160.
Recommended cocktail: Espresso Martini made from vodka with vanilla
Sydney`s other three-hat restaurant, Sepia, is the result of a partnership between renowned chef Martin Benn and famous seafood wholesaler George Costi. Japanese cuisine, however, has always been the eternal theme of Sepia, offering a taste menu of five and nine dishes, and if you want to taste all the dishes, the editor`s advice is to choose the latter ($215 per person).
The menu includes carbon grilled David Blackmore and beef and dark forest chocolate desserts. The menu also offers a wide selection of more than 20 local and foreign wines. For plate-conscious guests, Sepia is one of Sydney`s most food-conscious restaurants, each serving a double taste bud and art.
Recommended cocktail: dry martini made from grey goose vodka
Quay is undoubtedly Sydney`s finest restaurant, ranking among the best restaurants in the world all year round. A magnificent sea view through a huge landing window alone is worth a visit. Even if a cruise ship stops here, it will block your view and the restaurant will let you know in advance.
In addition to the landscape, the Sydney iconic restaurant certainly serves first-class food, with chef Peter Gilmore`s exquisite seasonal cuisine rich in taste and innovative ingredients, one of which is the classic snow egg (Snow Egg). For dinner here, the editor`s advice is to order an 8-course taste menu at a cost of $235 per person.
Recommended cocktails: piano buds made from vodka, Lemon Juice and single syrup
If you want to use a word to describe Tetsuya`s, it should be taste! Taste! Inspired by traditional Japanese culture, chef Tetsuya Wakuda turned the ruins of downtown Kent St into a quiet, elegant Japanese-style courtyard restaurant. At this Sydney landmark restaurant, the world-class famous 10-course taste menu is your best choice, at a cost of $230 per person.
It is worth mentioning that Tetsuya`s `s fine red wine collection is among the highest in Australia and has the most experienced wine waiters in Australia-to ensure that your gourmet and fine wine experience is best enjoyed.
Recommended cocktail: St. Croix made from vodka, quinine water and lemon juice
5.Bennelong Restaurant and Bar
Eating dinner at the Sydney Opera House has always been a symbol of Sydney`s luxury life, while Bennelong, which was reopened by Peter Gilmore in early 2015, retains all the advantages. Not only use the best quality ingredients in Australia, but also provide more warm and comfortable service. The main restaurant serves only a three-course menu, and you can have a drink at Cured and Cultured before dinner. Of course, the last thing you can miss at Bennelong is that pavlova,Gilmore reassembled the national dessert into an opera house.
Recommended cocktails: peppermint with peppermint, sugar, lemon, soda and vodka
6.ELEVEN BRIDGE
Another star in the dining world, also belongs to the famous chef Neil Perry, under the flag of the Rockpool gourmet king. Dark interior space and smoke-themed decor still make diners feel different. Perry is proud to use Australia`s top green ingredients, grilled blue crabs and steaks. Many people come here the most common point is taste menu, there are more than 1200 kinds of wine alone.
Recommended cocktails: blood orange American cocktails made from blood orange, kimbali, sweet vermouth and vodka
Lumi means "small lamp" in Italian, and according to the theme, LuMi Bar and Dining creates a warm atmosphere. Run by Chef Federico Zanellato and his barmaid wife, Michela, LuMi combines traditional Italian cuisine with Asian cuisine to provide easy, casual, yet delicate cuisine for diners. The taste menu ($115 per person) consists of eight dishes including pickled snapper with sour orange juice and spaghetti with prawns. In sharp contrast with the restaurant food is simple European style decoration style, low-key introverted.
Recommended cocktail: dry martini made from grey goose vodka, absinthe, orange bitter wine and lemon juice
Another fine restaurant in Sydney with a world-class view, the unique location of Aria means that the opera house and harbour bridge can be seen through the floor window. You almost have an impulse to reach out and touch the buildings of these two landscapes. In addition to the scenery outside the window, the restaurant serves as an added ingredient. For 17 years, Aria has been award-winning and has been providing meticulous, friendly and efficient services to diners. In the creative taste menu, you can taste 7 dishes, each with a special wine.
Recommended cocktails: thyme martini made from vodka, peach sweet wine, fresh magnolia and lemon juice
The two hat Italian restaurant Lucio`s, located in Paddington, Sydney, has been popular with diners since its opening, and even visitors have visited it. As boss Lucio Galletto put it: food and art to me are like breathing air. Inside the seemingly small restaurant, the walls are full of works of art, all extraordinary.
The price of the main dish here is not cheap, but the weight is not small, the editor`s favorite hand-made spaghetti fresh teeth, people never tired of eating. The store`s signature dish, tagliolini alla granola, best represents the delicacy of Italian cuisine, with green noodles bottomed with crab meat and ketchup.
Here you can choose to order, or simply taste the taste menu. In short, no matter how you choose, the retro Lucio`s will bring you the dual enjoyment of vision and taste.
Recommended cocktails: Old Fashioned made from vodka, brown sugar, bitter and orange peel
The Momofuku, at the Sydney Casino, is the first Baifu restaurant outside New York, and the well-known pork buns are no longer on sale. But Paul Carmichael, the new executive chef, combines his traditional Barbedo, an independent island state on the Caribbean and Atlantic borders, with Australian cuisine, a striking mix. For a full experience of this brand-new style of fusion cuisine, diners can choose a 16-course tasting menu (either alcoholic or non-alcoholic). Compared to other high-end restaurants, it plays the coolest and newest music, and you don`t have to sit tight. You can sit around the kitchen table easily, and the overall atmosphere is relaxed and comfortable.
Translation / Buddy paste Editor / Fish
From: wee Sydney, http://www.wesydney.com.au/sydney-ten-most-luxurious-foodie-experiences
