Enjoying food is one of the greatest pleasures of vacation. Restaurants and markets can provide delicious meals for traveling gourmets, but each meal may be a bit expensive to eat out, let alone miss the excitement of making your own mouthwatering delicacies. According to many RV self-driving friends back, in fact, self-driving, cooking on the RV will indeed save a lot of expenses. Of course, traveling by RV also limits what you can do in the kitchen, but for those who know the trick, it is an ideal place to make good food, as long as you make good use of the kitchen facilities on the car. Eating big meals every day during the trip is not a problem. Of all our recipes for RV cooking, the following are obviously the most palatable.
1. Make a menu plan
When you're cooking at home, it's easy to decide what to eat at any time-plus some of this, some of that, see how it tastes! But when you travel by RV, cook on the RV, but you don't have a storage room full of food for you to choose from. No matter how big your RV is, the space is valuable, which means you can only bring a small amount of ingredients. However, if you decide in advance what to cook on a RV, then these restrictions will not be difficult for you. In any case, fresh-keeping bags can play a big role, and you can bring only the ingredients you need instead of everything. You may find it troublesome to pre-set the menu, but, really, once you consider storage space, cooking time, nutrition matching, you'll find that the time you put in is definitely worth it.
2. Marinate and taste in advance.
Only tasty ingredients can make a delicious meal. Prepare meat and vegetables (pickles and other preliminary processing) in advance before departure and put them in a convenient fresh-keeping bag, which is simple, convenient, and ready for food to be opened and used. You don't have to follow this advice, but it obviously helps you enjoy more delicious dishes on a RV ride.
3. Choose the right RV
Every RV is different, and especially cooks on it. Before choosing which RV to rent, think about what kitchen equipment you need, and whether it has any conflict in the car of your choice. Keep your mind at peace-even if the car doesn't have the modern cooking equipment you can use at home, you can use a few small ideas to make delicacies.
4. Use leftovers as much as possible
When you finish tasting your masterpiece, you inevitably leave some leftovers. Depending on the dish, you can leave it for the next day's lunch, while the extra ingredients can be added to the new dish. You just need a little brain, you can make life a lot easier, but also can save a lot of money!
5. Bring on the seasoning
One thing that makes mediocre dishes mouth-watering is spice. Salt and pepper are the first to bear the brunt, but less commonly used seasonings and spices should not be overlooked. Chili powder can increase the taste of any dish, and thyme is suitable for a variety of meat. Seasoning doesn't take up a lot of space, but it can have a huge impact, so it's best to bring some of your favorite common flavours and, of course, try a whole new flavor.
The trick above is a summary of the actual experience of the editor and a lot of friends, who often show us their dining shows on the RV. They can be said to be full of color and fragrance. According to these tips, I believe you can certainly do it! ".
Author: RV country
