After the harvest season, a large number of high-quality fish will be sold at a very good price this Easter.
Australians are expected to spend A $28.7 million on fish and seafood during Easter this year, and fish markets across Australia are expected to be full on April 19.
As Easter approaches, seafood industry experts explain how to buy seafood at the best price during the fish harvest`s Easter holiday.
The Easter holiday is one of the best times to eat seafood, says Alex Stollznow of Sydney Fish Market.
"there are a lot of tropical fish in the new state because the East Australian current brings a lot of fish to the coast of the new state," he said.
Mr. Stollznow suggests that you try not only their past favorites, but also some new and different seafood during Easter.
"if you cook properly, all the seafood is delicious," he said. The more you cook, the more interesting it will be to eat seafood. During this Easter holiday, you will not only eat seafood that you know well, but also try something new. "
Fresh, sustainable fish is said to be one of the best options this weekend because of the large supply of these seafood.
Mr. Stollznow said that although the Sydney fish market offers a wide range of fish options, if people can`t buy it there, any nearby fish market will actually have a discount on the price of fish.
The Sydney Fish Market, which opened at 4 a.m. on April 18, has a wide selection of fresh seafood to ensure that everyone can buy their favorite seafood.
The most cost-effective seafood in Kunzhou is the dish scallop, which is currently selling at an all-time low.
Marshall Betzel, president of the QSMA (Queensland Seafood Marketers Association, Association of Seafood marketers in Kunzhou, said: "these scallop numbers are very large and prices are at an all-time low of about A $10 per dozen."
Another fish that is expected to be popular during Easter this year is the Australian lung fish (Australian barramundi), which is also expected to be close to the population.
Victoria fishmongers will travel to the Dandernon (Dandenong) and Pralan (Prahran) fish markets, where they hope to sell fish to seafood eaters and those who only eat fish once a year.
Easter is one of the busiest days of the year, but sales will vary from place to place, according to fish vendor Michael Curmi. "Europeans like octopuses and squid, while Asians like mud crabs," he said. In general, customers buy whole fish on Jusus good Friday and oysters and prawns on Sundays. "
However, seafood experts from Western Australia say that when people go to fish markets to buy fish, people don`t want to try to buy fish that they haven`t eaten, and many can only buy well-known, expensive fish because they know their names.
"people are familiar with the word (snapper), and pink snappers are delicious," Phil Clark said. But in fact some fish quality is better, the price is lower. For example, Robinson sea bream (Robinson sea bream) is one of my favorite fish. The fish is very good-looking and the price is reasonable. "
Fish vendors in central Australia are calling on people to buy fresh seafood at the fish markets around their homes during the Easter holiday.
The Milner Meat and Seafood Market in Alice Springs, the Northern Territory, sells a variety of fish from Darwin and Adelaide.
"our salmon is of good quality," said Brad Sawyer, the marketing manager. "We use high-end salmon instead of second-class fillets, as in some places."
