Living in a foreign country in Australia, foodies, whether eating out or cooking at home, will inevitably encounter strange and strange ingredients different from those in China. People will certainly struggle to ask, what is this? Can I eat this leaf? How do you eat it? Today`s home page summarizes a few Australian vegetables that are not common in China.
1. Artichoke
Also called artichokes, although it looks like pangolin, this product is chrysanthemum. And the edible part is flowers, eat chrysanthemum ah. Rich in nutrition, especially in the most specific form of artichylic acid, it can eliminate liver toxins, promote cell regeneration and fat digestion, and can also have a good therapeutic effect on dyspepsia. It`s best for people who often drink or have high cholesterol. As for how to eat this thing, tender words can be eaten raw, there is a flavor of walnuts, of course, can also be stewed or fried to eat, taste similar to bamboo shoots and mushrooms, very refreshing.
2. Spores cabbage Brussels Sprouts
It is still rare in China-although its taste is not necessarily popular with everyone, spores cabbage is the most nutritious cabbage vegetable and is a very good weight-loss food (see weight loss with bright eyes on paper). The only question is, how do you eat it? Foreigners just boil, pour gravy, make salad or barbecue side dishes, too rough. Some friends recommend the method is to remove the old leaves outside, cut in half, then sprinkle cheese and salt into the oven, bake in medium heat for 10 minutes, you can try ~
3. Fresh asparagus Asparagus
4. Leek Leek
5. Sesame Rocket
The name is strange, but I`m afraid everyone in Australia has eaten it. It is a very common salad, originally a European specialty. Because it tastes strong sesame and slightly bitter (er, although the editor doesn`t feel it, but they say it is), the Chinese name is called Sesame. Clear heat and clear the liver, moisten the lungs and stop coughing. If you have poor eyesight or cough for a long time, it is best to eat more sesame vegetables. This dish is rarely sold alone, usually put directly in mixed salad, mix can be eaten.
6. Okra Okra
7. Bamboo shoot melon, walnut pumpkin, east pumpkin Butternut Squash
8. Basil Basil
9. Brassica oleracea Kale
Another member of the cabbage family, there are often yellow and purple horticultural ornamental varieties in the country. Kale is rich in vitamins and is a hot weight-loss food, usually used for salads. But this kind of vegetable can eat raw taste to be more bitter, make salad words best blanch water first, use to stew seafood is also healthy and delicious method.
10. Chard
11. Parsley Parsley
Of course, there are a lot of vegetable knowledge needs to be explored together. Finally, we enclose a comparison table of some Australian vegetables between China and Britain for your reference.
1. Carrots Loose/ sells carrots.
2. Potato-Brushed/ brushed potato
3. Alfalfa/ alfalfa
4. Asparagus/ asparagus
5. Baby Bok Choy/ cabbage
6. Baby Corn/ maize
7. Bean Shoots/ bean sprout
8. Beans-Borlotti/ lentils
9. Beans-Butter/ soybean
10. Beans-Green/ mung bean
11. Beans-Snake/ snake bean
12. Beetroot/ beet root
13. Broccoli/ cauliflowe
14. Broccoli-Chinese (Gai Lum) cabbage
15. Broccoli-pieces/ cauliflower-segmented
16. Brussels Sprouts/ bud
17. Cabbage-Chinese (Wong Nga Baak) / Chinese cabbage
18. Cabbage-Green/ cabbage
19. Cabbage-Red / Red Cabbage
20. Cabbage-Savoy/ cabbage-wrinkled cabbage
21. Capsicum-Banana/ Banana-shaped Capsicum
22. Capsicum-Green/ green peppe
23. Capsicum-Red/ red peppe
24. Capsicum-Yellow / yellow peppe
25. Cauliflower/ cauliflowe
twenty-six。 Celery/ parsley
twenty-seven。 Corn-Sweet/ sweet corn
twenty-eight。 Mushrooms-Gourmet Oysters / mushroom-Gourmet Oysters
twenty-nine。 Cress-Mustard/ celery-mustard
thirty。 Cress Mix/ hybrid celery
thirty-one。 Cucumber-Green/ green cucumbe
thirty-two。 Cucumber-Lebanese/ Lebanese cucumbe
thirty-three。 Cucumber-Telegraph (Continental) / cucumbe
thirty-four。 Eggplant/ eggplant
thirty-five。 Eggplant-Baby/ eggplant
thirty-six。 Eshallots/ Elliptic Onion
thirty-seven。 Fennel-Baby/ fennel
thirty-eight。 Garlic/ garlic
thirty-nine。 Leeks/ chives
forty。 Leeks-Pencil or Baby/ leek
forty-one。 Lettuce-Baby Cos/ lettuce
forty-two。 Lettuce-Butter/ beef lettuce
forty-three。 Mung bean sprouts/ mung bean sprout
forty-four。 Mushrooms-Swiss Brown-200g/ Swiss-brown mushroom
forty-five。 Onions-Brown/ brown onion
forty-six。 Onions-Pickling/ onions-pickles
forty-seven。 Onions-Spanish (Red) / Spanish red onion
forty-eight。 Onions-Spring/ wound onion
forty-nine。 Onions-White/ white onion
fifty。 Parsnip / European windbreak
fifty-one。 Peas-Snow/ snow peas
fifty-two。 Potato-Bintje/ Potato-Bintje
fifty-three。 Pumpkin-Butternut / pumpkin-Butternut
fifty-four。 Pumpkin-Jap/ Japanese pumpkin
fifty-five。 Pumpkin-QLD Blue/ Pumpkin-QLD Blue
fifty-six。 Radish/ radish
fifty-seven。 Rocket/ sesame
fifty-eight。 Salad Mix/ mixed salad
fifty-nine。 Shallots/ onion
sixty。 Spinach-Baby / spinach
sixty-one。 Sprouts-Snow Pea/ Chevy bean sprout
sixty-two。 Squash-Yellow/ yellow pumpkin
sixty-three。 Sweet Potato (Kumera)-1kg/ sweet potato
sixty-four。 Sweet Potato-Red or Kumera/ sweet potato
sixty-five。 Tomato/ tomato
sixty-six。 Tomato-Cherry/ cherry tomato
sixty-seven。 Tomato-Roma (Egg) / egg tomato
sixty-eight。 Tomato-Vine Ripened/ tomatoes-ripe on vines
sixty-nine。 Turnip-Baby/ small turnip cabbage
70. Witlof /
seventy-one。 Zucchini-Green/ Green Pumpkin (one of the summer pumpkin-producing species)
seventy-two。 Apple-Granny Smith/ Apple-Green Snake Fruit
seventy-three。 Apple-Red Delicious/ Apple-Snake Fruit
seventy-four。 Apple-Red Delicious (Small)-bag of 10 / Apple-Snake Fruit (small, 10 per bag)
seventy-five。 Apple-Royal Gala/ Apple-Royal Gina
seventy-six。 Avocado-eat now/ avocado-ripe
seventy-seven。 Banana-Lady Finger/ banana
seventy-eight。 Blackberries/ BlackBerry
seventy-nine。 Dates/ date coconut
eighty。 Figs-Punnet of 5 / figs-five one box
eighty-one。 Honeydew Melon/ melon
eighty-two。 Kiwi Fruit / kiwifruit
eighty-three。 Lime/ lime
eighty-four。 Lychee/ litchi
eighty-five。 Mangosteen/ twist
eighty-six。 Nectarine Yellow/ nectarine
eighty-seven。 Orange-Valencia/ orange-Valencia orange
eighty-eight。 Papaya/ papaya fruit
eighty-nine。 Passionfruit/ fruit of passionflowe
90. Paw / Paw
ninety-one。 Grape-Muscat/ grape-musk grape
ninety-two。 Grape-Red Flame-Seedless/ grape-red flame-seedless
ninety-three。 Grape-White-Seedless/ grape-white seedless
ninety-four。 Grapefruit/ grapefruit
ninety-five。 Raspberries/ berry
ninety-six。 Rhubarb/ rhuba
ninety-seven。 Rockmelon/ melon
ninety-eight。 Seasonal Fruit & Vegetable Pack-$30.00 / vegetables and fruit boxes for the season
ninety-nine。 -Peach-Red/ Peach.-Red.
one hundred。 Pear-Beurre Bosc/ pea
101. Pear-Williams/ pear-Williams
102. Pineapple/ pineapple
103. Pineapple - Bethonga Gold - Premium/Pineapple - Bethonga Gold - Premium
104. Plum-Yellow-1kg bag/ plums-yellow-one kilogram per bag
105. Rambutan/ red-haired salvia
106. Strawberries/ strawberry
107. Carrots Loose/ sells carrots.
108. Potato-Brushed/ brushed potatoes-washed potatoes
109. Alfalfa/ alfalfa
110. Asparagus/ asparagus
111. Baby Bok Choy/ pakchoi-what the northerners say about rape
112. Baby Corn/ maize
113. Bean Shoots/ bean sprout
114. Beans-Borlotti/ lentils
115. Beans-Butter/ soybean
116. Beans-Green/ mung bean
117. Beans-Snake/ snake bean
118. Beetroot/ beet root
119. Broccoli/ cauliflower-green cauliflower (green cauliflower)
120. Broccoli-Chinese (Gai Lum) cabbage
121. Broccoli-pieces/ cauliflower-segmented
122. Brussels Sprouts/ bud
123. Cabbage-Chinese (Wong Nga Baak) / Chinese cabbage
124. Cabbage-Green/ cabbage
125. -Cabbage-Red / Red Cabbage.-it`s actually Red Cabbage.
126. Cabbage-Savoy/ cabbage-wrinkled cabbage
127. Capsicum-Banana/ banana peppe
128. Capsicum-Green/ green peppe
129. Capsicum-Red/ red peppe
130. -Capsicum-Yellow / Yellow Pepper.-the North is called Green Pepper.
131. Cauliflower/ cauliflower-cauliflower (cauliflower) and
132. BROCCOLI, white.
133. Celery/ parsley
134. Corn-Sweet/ sweet corn
135. Mushrooms-Gourmet Oysters / mushroom-Gourmet Oysters
136. Cress-Mustard/ celery-mustard
137. Cress Mix/ hybrid celery
138. Cucumber-Green/ green cucumbe
139. Cucumber-Lebanese/ Lebanese cucumbe
140. Cucumber-Telegraph (Continental) / cucumbe
141. Eggplant/ eggplant
142. Eggplant-Baby/ eggplant
143. Eshallots/ Elliptic Onion
144. Fennel-Baby/ fennel
145. Garlic/ garlic
146. Leeks/ leek-similar to what we call scallions (basically as thick as half a man`s wrists, like onions),
147. Leeks-Pencil or Baby/ leek
148. Lettuce-Baby Cos/ lettuce-something we call lettuce, a lot of places called cabbage.
149. Lettuce-Butter/ beef lettuce
150. Mung bean sprouts/ mung bean sprout
151. Mushrooms-Swiss Brown-200g/ Swiss-brown mushroom
152. Onions-Brown/ brown onion
Onions-Pickling/ onions-pickles
154. Onions-Spanish (Red) / Spanish red onion
155. Onions-Spring/ wound onion
156. Onions-White/ white onion
157. Parsnip / European windbreak
158. Peas-Snow/ snow peas
Potato-Bintje/ Potato-Bintje
160. Pumpkin-Butternut / pumpkin-Butternut
161. Pumpkin-Jap/ Japanese pumpkin
162. Pumpkin-QLD Blue/ Pumpkin-QLD Blue
163. Radish/ radish
164. Rocket/ sesame
165. Salad Mix/ mixed salad
166. Shallots/ onion
167. Spinach-Baby / spinach
168. Sprouts-Snow Pea/ Chevy bean sprout
169. Squash-Yellow/ yellow pumpkin
170. Sweet Potato (Kumera)-1kg/ sweet potato
171. Sweet Potato-Red or Kumera/ sweet potato
172. Tomato/ tomato
173. Tomato-Cherry/ cherry tomato
174. Tomato-Roma (Egg) / egg tomato
175. Tomato-Vine Ripened/ tomatoes-ripe on vines
176. Turnip-Baby/ small turnip cabbage
177. Zucchini-Green/ Green Pumpkin (one of the summer pumpkin-producing species)
