In 2000, because of the outbreak of mad cow disease in Europe and America, on March 27, 2001, China`s General Administration of quality Supervision and Inspection and Ministry of Agriculture ordered a ban on the import and sale of beef food from 13 countries, such as the United States, Britain, France and so on.
Since then, Australia`s beef exports to China account for 19.1% of China`s imports, and Australia has made a lot of money.
But what is surprising is that Australia is ungrateful, unflattering in words, and often in the back of the United States, repeatedly stirring up Huawei`s projects.
To this, many netizens appeal: should control to the Australian stone mine, the red wine, the beef import! With this pressure on his flame, let him know the importance of China to it.
Of course, we do see a shot at it.
But now, it`s Australia`s turn for cattle farmers to be unhappy! As early as June 25, it was reported that China and France signed a "health agreement" in Beijing on the occasion of Prime Minister Edward Fili`s visit to China, paving the way for French beef to be exported to China within the next few months.
Now four months have passed, French beef exports to China`s news sit down. According to reports, during the China International Import Expo period, French agricultural minister Didier Guillaume 6 to the Expo site, for French beef ready to return to China preheating.
Another source said a tonne of French beef was being shipped on Saturday to fresh food suppliers to Chinese ecommerce giant Tianmao for supply to Chinese consumers during the "double 11" big promotion.
It is understood that this is French beef 17 years later returned to China. And according to normal logic, the more imported objects, the more negotiating space on the price. So if there`s no quality problem, it`s a good thing for consumers.
Australia, on the other hand, may be unhappy. As China reimports beef from other countries, if Chinese demand for beef does not increase too much, China is likely to reduce its orders to the original supplier of beef. Australia may be one of the lounging guns.
Because we have seen China slowly reduce its imports of Australian minerals and develop new import markets in Africa, and then seize a batch of troubled Australian red wine at the port and import French red wine;
Therefore, we have seen news that Australia`s new foreign minister is going to visit China in the near future to improve relations with China.
One day, I saw the poster saying, "We all choose Australian imported beef." The companion asked: does domestic beef taste worse than Australian beef? Which domestic yellow beef are cultivated cattle ah, meat quality is certainly better than Australian beef? Domestic cattle are also fodder feeding, why is it not as good as outside? Why are business posters so publicized, indicating that such publicity can certainly hit the hearts of consumers.
1, foreign goods than domestic goods better psychological factors. The difficult part of this saying is fawning on the outside. But this is the case with the Chinese. This is not a short-term formation of ideas, from the birth of every Chinese, gradually formed the concept. From the ancestors, it is known that the imported TV air conditioning abroad is better than the domestic ones, and that is indeed the case. After all kinds of electrical appliances, mobile phones, it can be said that the Chinese grew up in this environment.
2, why are Australian cattle famous in foreign beef? What about American cattle, Canadian cows, New Zealand, Brazil? Propaganda! Australia`s government issued a certificate to minister, Australia`s propaganda department, to promote tourism as well as animal husbandry in Australia.
Third, high school geography textbooks continue to proclaim to us, Australia is a country riding on sheep, animal husbandry developed.
4, mad cow disease, heart palpitations. The outbreak of mad cow disease around 2000 is a disease that can cause death. Its spread is far more serious than the current swine flu bird flu.
The cows are crazy. Do you think it`s serious?! At the time, there were a lot of flash. spoofing mad cow disease on the Internet.
However, in several major beef production countries, Australia has no cases of infection.
This later became the Australian Livestock Agency boast of the capital, you see, you all TM is sick, I have nothing to do with. We are an independent continent, naturally immune to you psychopaths.
Whether you believe it or not, I believe it anyway.
It`s not just Australian cattle, beef produced by several big agricultural countries, but steak, which is generally better than China.
1, foreign countries have a popular beef grading system, just like the film grading (domestic is not released, are you angry?), they also have a beef grading system. The advantage of the grading system is that consumers at every level get the beef they want.
Likes to cook imported steaks: rules for grading Australian Steaks (imported Beef Grade) zhuanlan.zhihu.com
2. Why don`t domestic beef learn the foreign grading system?
Domestic to feed high-grade beef, the cost is too high! The cost is too high! The cost is too high!
First of all, grazing sites, Australia, the United States and Canada famous for its sparse land, rich in forage resources. Herbage resources are the main cost of developing a calf into an adult cow. This point is replaced by straw at home. But the price of beef, which crossed the sea to China with other countries, is still unprofitable.
The next big difference is the high-grade beef to be used in the steakhouse of the western restaurant. Grain feed After the cattle grew up, because of the lack of nutrition, very thin, produced steak, very firewood, without that juicy, tender feeling, white is low-end steak, not delicious and not easy to chew. Then we have to add a period of time, such as more than 100 days of high-energy cereals, such as corn, bean cake and so on. This is great, the amount of cattle eat this, very expensive!
Here the difference came out, the domestic corn bean cake is twice the foreign, in the cost of how to compare?
This is the domestic high-grade steak rare main reason! This also determines from the market acceptance point of view domestic beef does not occupy the premium beef market conditions.
