Everyone, tell everyone a horror story: August is coming, which means that the annual Qixi Festival is coming again! Single dogs are going to feel another wave of violence in Time line! And you guys with guys / girlfriends, have you chosen where to go?
Today, the editor for everyone to launch a few suitable for dating Sydney`s "most expensive restaurant"! Let`s take a look ~
Per capita consumption: Az 135
The restaurant at Sydney`s landmark Sydney Opera House, (Sydney Opera House), is undoubtedly the best food in a first-class building.
The $14 million fantasy kitchen spans three floors, with multimillion-dollar renovations creating ochre and natural, elegant spaces for the restaurant.
A classic three-way menu with a price tag of $125. And the world`s most expensive truffle sandwich! The pre-show special menu ($80 two-course or $105 three-course) serves food to those who come to the show.
And you can choose the restaurant`s top menu, $650 per person to taste the menu, a total of 10 dishes! Sydney diners who enjoy this "pricey" menu can sit in their own seats in the kitchen and enjoy food while overlooking the entire Sydney seaport.
Address: Sydney Opera House, Bennelong Point, Circular Quay
Tel: 02 9240 8000
Hours:
Mon-Wed | 5:30PM to 10PM
Thu | 12Noon to 3PM
Fri-Sun | 12Noon to 2PM, 5:30PM to 10PM
Per capita consumption: Az 185
Momofuku Seiobo is the first restaurant opened in Sydney by Momofuku Group and Korean-American chef David Chang outside New York and Toronto.
Momofuku Ko, based in New York, won two Michelin stars in 2009, and the Sydney-based Momofuku Seiobo won the Sydney Pioneer three Chef hats in the first three years of operation, winning awards such as restaurant of the year in 2012 and 2014.
The open kitchen, authentic Japanese style, excellent service and exquisite dishes are admirable. Of course, the price is amazing. Dinner has only 220 Australian dollars per person menu, which is changed every day.
Add caviar with fried chicken and potato entrances, specially blended hummus and crab dishes, and fragrant citrus and coconut desserts to give you unexpected taste buds.
Address: 80 Pyrmont Street, The Star, Pyrmont
Tel: 02 9657 9169
Hours:
Mon-Thu | 6:30PM to 10PM
Fri | 6PM to 10PM
Sat | 12Noon to 2PM, 6PM to 10PM
Sun | Closed
Per capita consumption: Az 250
Snow egg
Malted barley crumpets with Terra Preta truffle
Rare red speckled snow peas and pea tendrils
The top 50 restaurant in the world-The Quay, is undoubtedly a pearl of Sydney cuisine and the leader of the well-deserved Australian fine restaurant. Four-course menu$175/ and 10-course tasting menu are $235 per person.
Chef Mr. Peter Gilmore`s culinary cuisine is even more impeccable, yes, it`s him again! Is there anything better than a unique location, a view of the invincible seaport, and a bright and spacious dining environment?
Crab cream soup is delicious and mellow, Kobe mushroom appetizer; slow stew duck with pure dark chocolate, rich and unexpected fusion, Japanese shrimp tea and rice is still delicious and charming; The main course orders truffle abalone and slow stewed silver cod. The meat is tight and flavorful; QUAY attaches great importance to the combination of seafood and mushroom to match and enhance the flavor of each other.
Dessert must be snow egg, to open the surface of thin crisp snowball, is the cream made of protein paste, and then Vanilla Ice Cream, snowball around filled with raspberry ice cream and cream, the whole dessert level is extremely rich ~
Address: Upper Level, Overseas Passenger Terminal 5 Hickson Road, The Rocks
Tel: 02 9251 5600
Hours:
Mon-Thu | 6PM to 10PM
Fri-Sun | 12Noon to 2PM, 6PM to 10PM
Per capita consumption: Az 250
Sancho-roasted duck breast
Char-grilled David Blackmore wagyu
Aerated mountain man washed
rind cheese with apple and sobacha biscuit
Sepia, located in Sussex Street, Sydney, is a classic restaurant with nostalgia as its theme.
Although there is no spectacular view here, there is no magnificent dining room, but the chef Martin Benn (has won many awards in the restaurant, that is a great food. (no, no.
Sepia`s current menu takes advantage of the seasonal ingredients and inspiration from Japan and is unique. For every Friday dinner, Saturday lunch, and Saturday dinner, the restaurant offers a completely different range of tasting menus.
Terry Durack, a restaurant food critic at Sydney Morning Post, once described Sepia`s food as "deep-fried, delicious, soft and tasty, crisp and refreshing."
Address: Darling Park, 201 Sussex Street, Darling Harbou
Tel: 02 9283 1990
Hours:
Mon | Closed
Mon-Fri | 6:30PM to 10PM
Sat | 12Noon to 4PM, 6:30PM to 10PM
Sun | Closed
Catalina
A$85
Rose Bay, which consumed the highest per capita, was named the favorite restaurant for New South Wales diners in 2015. In addition to the beautiful scenery here, you will also be attracted to the menu of your choice.
His famed gold foil jelly is an extremely gorgeous dessert. The main course is recommended to include smoked salmon soft boiled duck eggs with rich truffle mayonnaise and homemade cream omelet.
Crisp simmering tripe with scallops, cauliflower sauce, onion and pear simmering delicious simply can not be described in words. There are also small steak, Italian cuttlefish and so on for your choice.
No matter how you choose a dish, one thing is for sure: eating at Katrina is more than just eating food-it`s an unforgettable experience, an ultimate enjoyment, and the flamboyance of eating in your stomach.
Address: Lyne Park, Rose Bay
Tel: (02) 9371 0555
Hours:
Mon-Sat | 12Noon to 10PM
Sun | 12Noon to 4:30PM
Est.
A$320
This three-hat restaurant in Sydney`s busy George St. Upper .ests., full name Establishment.
The restaurant itself is located in a century-old European-style hotel, the first floor is a rather elegant bar, marble granite bar, in front of the lounge bar, has a atrium garden, often intoxicated.
The second floor is Est.. The dining room, neatly lined with two rows of tables and chairs, gave a solemn but elegant feeling. The lunch menu is priced at two ($69), three ($95) and four ($118).
It has a set dinner, 150 Australian dollars per person, no wine, or a single order, and is currently the second largest restaurant in Sydney on Trip Advisor. Especially recommend his family`s fish dish, will not let you down in no way.
Address: Level 1, Establishment, 252 George Street, CBD
Tel: 02 9114 7312
Hours:
Mon-Fri | 12Noon to 2:30PM, 6PM to 10PM
Sat | 6PM to 10PM
Sun | Closed
A$220
This is one of the few restaurants that once had three hats (three hats are the highest-ranking Australian restaurant, meaning similar to Michelin 3-star), Tetsuya' S, founded by Japanese chef Tetsuya, was ranked fourth among the world`s top restaurants in 2004 The S. Pellegrino, taking the top spot in Australian cuisine, creating a moment at the peak of Sydney`s food and beverage industry.
Tetsuya's dishes based on Japanese cuisine, creative French cuisine as an extension, the two skillfully combined to become a unique French Japanese cuisine. Here, each dish is exquisite art, not only to give customers taste enjoyment, but also visual baptism.
Tetsuya's is one of those restaurants that you will regret for life if you haven`t been there. Influenced by the traditional Japanese style, the aim of the restaurant is to create a quiet dining environment for diners. The restaurant mainly has three dining areas, guests can also enjoy pre-dinner drinks in the bar.
Each of Tetsuya's `s rooms is decorated with a chic collection of art and ceramics. The cuisine here is unique, it is based on Japan`s natural seasonal delicious, but also ingeniously integrated with the classic French cuisine.
Address: 529 Kent Street, CBD
Tel: 02 9267 2900
Hours:
Mon | Closed
Tue-Fri | 6PM to 10PM
Thu | 12Noon to 3PM
Sat | 12Noon to 3PM, 6:30PM to 10PM
Sun | Closed
