Red Chilli Sichuan Restaurant Perth (Red Chilli Chinese Restaurant), a representative of Australian Sichuan cuisine, has branches in cities such as Sydney,Melbourne,Canberra,Adelaide,Brisbane,Perth.
The so-called "good wine with good dishes, Sichuan wine with Sichuan dishes", this is the name of the Red Chilli Sichuan Restaurant Perth Catering Company. In 2002, Red Chilli Sichuan Restaurant Perth opened its first store in Sydney. Red Chilli Sichuan Restaurant Perth takes the lead in opening Australia's Sichuan food market as a pioneer of Sichuan food. Red Sichuan has a genuine Chengdu blood relationship and pays more attention to adapting to local conditions. Over the years, Red Chilli Sichuan Restaurant Perth has been exploring the fusion of native Australian ingredients with the traditional flavor of Sichuan cuisine. On the basis of absorbing the essence of other dishes and combining the characteristics of food materials from all over the world, various kinds of delicacies with different flavors have been derived. Recommended dishes are Ma Po tofu, Clear Noodles in Chili Sauce, Mao Xuewang and so on.
As of the end of 2016, Red Chilli Sichuan Restaurant Perth has a branch in Perth, the capital of Western Australia, in (Northbridge)., North Bridge, where Perth Chinatown is located.
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Per capita consumption: about A $30
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