People often say, "when you feel that life is boring, go make a good meal!"
So in Melbourne, how can we buy the most authentic Chinese ingredients and cook a table of authentic Chinese food?
The answer, of course, is mom!
Mom can list you a "Chinese menu", and it doesn't matter seven days a week!
You can even make a full seat!
Many supermarkets do not have the ingredients can be bought here!
Today, Lao Mo will take you to unlock the Weima Chinese recipe, change into a small head, do a table of authentic Chinese style food!
Level 1: home cuisine
Braised noodles with minced eggplant
Hidden ingredients: long eggplant, millet peppe
Ingredients table: long eggplant, small pepper / Chaotian pepper, pork surimi, hand rolling pin / supermarket taste thousand ramen noodles
Purchase area: H Shed, A Shed, B Shed
Having been in Melbourne for a long time, I almost forgot the smell of eggplant!
One is that most of the eggplant in Australia is round eggplant, with enough water in it, so it is more suitable for baking than braised or braised. And the price of eggplant in the supermarket, really do not blow, eat an eggplant I can eat a few dozen oysters!
Ever since she went to Vimma, Monica has been surprised to find the long eggplant! The price also OK, can't wait to buy a few home, two to make braised meat eggplant, the other two to make Monica's favorite eggplant braised noodles!
way of doing or making a thing
Monica likes to make braised noodles with delicious ramen noodles in the supermarket. Stir-fry pot hot onions and ginger millet pepper, stir-fry cooked meat, stir-fry eggplant strips.
Add bean paste, light soy sauce always draws white sugar.
Add water without ingredients into noodles and simmer for 15 minutes, and you can get out of the pot! Look at my storm inhaling super delicious stewed noodles!
The recipe comes from the lower kitchen @ zavia_k
Fried cabbage with soy sauce
Hidden ingredients: cabbage
Table of ingredients: cabbage, Chinese Douchi, garlic Mud, rapeseed Oil
Purchase area: H Shed, A Shed, B Shed
Bite up the fresh and crisp stem of cabbage, with the aroma of garlic chopped by my mother, mixed with the unique delicious fragrance of cabbage leaves.
This food artifact cabbage, in Wei Ma is a lot to buy!
The recipe comes from the kitchen @ like a dream poem
Steamed fish
Hidden ingredients: fish, onions
Purchase area:Meat&FishHall.
Tuao people are not used to eating sea fish with bones, but the Chinese nation is different! Pick fresh fish to catch up early Oh, Vimma supplies a relatively small quantity. Practice
Look at the eyes of the fish to confirm the freshness, buy home and cut off the intestines and clean them up.
Don't forget to buy a fresh, dew-bearing shallot! Cut into filaments! Bring some scallion and garlic! On the bottom of the bowl with Ginger, full of straight striped fish, pepper powder and wine, more flavor!
Steam on the pan for about 15 minutes. Out of the pan and sprinkle with steamed fish sauce! Top ~ delicious ~
The recipe comes from the lower kitchen @ Sinan
Level 2: snacks and snacks
Glutinous rice sugar lotus root
Hidden ingredients: Lotus root
Ingredients table: glutinous rice, lotus root, honey, ice suga
Purchase area: H Shed, A Shed, B Shed
In the past, only Yachao can buy the root, the original Weima has, and is super fat and fresh!
The sugar lotus root that the southerners never forget can be easily taken down now!
Soak glutinous rice for 1 hour and fill 4 lotus roots tightly.
Cover the lotus root and fix it with a toothpick! Pour into the pot and add water to spread over the lotus root, boil in high heat, simmer over 100 degrees and simmer slowly for 90 minutes!
In the middle of the way, you should stir frequently with chopsticks to prevent sticking to the pot. After the completion of slicing, pouring sauce on the completion of the success, soft waxy heart have been turned!
The recipe comes from the kitchen @ GE food consultant Amy
Thai sour and spicy chicken claws
Hidden ingredients: chicken claws
Ingredients: chicken claw, coriander, lemon, ginger, coriander, millet pepper, fish sauce, thyme fruit
Purchase area: Meat & Fish Hall, Dairy Produce Hall
Mom's chicken claws are so cheap that you can cook a big pot if you buy a big bag! Whether it is brine cooking, bad brine, or tiger skin, Douchi chicken claws, be sure to try it!
Monica, here's an introduction.
Thai chicken claws with exotic customs
It tastes like a bar, too!
way of doing or making a thing
Pour cold water into the pan for about 15 minutes and drain to dry. Add all the seasonings and marinate for 2 hours and eat!
The recipe comes from the lower kitchen @ Kiki hemp
Water Pan-Fried Dumplings, vermicelli of leek minced meat
Hidden ingredients: leeks, scallions
List of ingredients: leek, onion, pork surimi, mung bean vermicelli, flour, yeast
Purchase area: H Shed, A Shed, B Shed
My favorite dish when I was a kid! But when you come to Melbourne, leeks are about to become endangered species! To Wei Ma is also a lot to buy, can make leek boxes and leek scrambled eggs! Come and make a Chinese breakfast! Water Pan-Fried Dumplings is more convenient than steamed buns and more delicious than dumplings. It is very suitable for busy work & Student Party. First of all, flour yeast is kneaded with water to form a smooth dough, which is twice as large. Leek minced stuffing with light soy sauce five fragrant powder pickled in advance, vermicelli bubble hair.
After the dough is cut and cut twice for 20 minutes, press the dumplings with your hands and wrap the meat stuffing.
Put less oil in the pan, fry for 1 minute, pour in starch water, cover the lid for 5 minutes and other water steam dry, Pan-Fried Dumplings completed!
The recipe comes from the lower kitchen @ almali
Level three: hard dishes
Pig foot ginge
Hidden ingredients: pig feet
Ingredients: pig hoofs, ginger, yellow sugar slices, balsam vinega
Purchase area:Meat&FishHall.
Winter is coming, the little sisters like to cook big pig hoofs! Weimu $5 can buy the whole bag, add eggs stew, soft waxy taste super warm heart!
Vimma also has a lot of other pork products, the whole bag of pig bobbles: Monica bought stewed soup, flesh and blood tender, bone marrow sweet! Fresh pork chops and ribs: Wei Ma also has cartilage ribs, and refined meat, five flowers, meat lovers must go!
The recipe comes from the @ CJ monster in the kitchen.
Simple Buddha jump wall
Hidden ingredients: fresh abalone, fresh quail eggs, fresh snail meat
Ingredients: abalone, quail eggs, snail meat, pig hoof / flower glue, dried shellfish meat, fresh basic shrimp, fresh meat, ham, mushroom, soup, rice wine, ginger, peppe
Purchase area: Meat & Fish Hall, I Shed, B Shed
Yes, you read it right! The essence of Chinese culture-Buddha jump wall! Wei Ma ingredients to help you easily handle, in addition to flower glue and horseshoe tendons need to go to the Asian Chao to find practical information, all the other dishes to buy!
way of doing or making a thing
Whether it is to increase the aroma of seafood dried shellfish & snail meat, or bamboo shoots lentinus edodes.
Victoria also has fresh quail eggs and smoked eggs, fried and freshened in high soup.
You can use sub-super Jinhua ham, or try Australian local smoked ham, a wide range of everything!
The last point of the eye! Is the Australian abalone and sea cucumbers! Still want to go early is the freshest Oh!
Finally pour with high soup stew, you can out of the pot!
Drink category
Mangosteen litchi special drink
Hidden ingredients: mangosteen, litchi
Purchase area: H Shed, A Shed, B Shed
Mom sometimes has a few stalls to buy fresh mangosteen, you can try your luck! The heads are big and full.
Recently, litchi was also found on their official ins! Monica's been crazy trying to eat lychees lately! Eat or make a sweet drink directly, have the feeling of returning to China as a child!
The method will mangosteen and litchi peeling and nucleating, mangosteen ground into small pieces, put in the cup a little sugar, special drink completed!
The recipe comes from the kitchen @ bobcat wild vegetables
Orange pear horseshoe drink
Hidden ingredients: horseshoe
Table of ingredients: oranges, Sydney, horseshoe
Purchase area: H Shed, A Shed, B Shed
When the weather changes, it is inevitable to cough and catch a cold, fight a cup of orange Sydney juice to clear heat and detoxify, at this time add some ice sugar boiled horse hoofs, it is almost warm heart and warm stomach!
Wei Ma's horseshoes need to peel their own skin, do not bother the little partner must try oh!
The recipe comes from the lower kitchen @ Sunrise sun
These ingredients can be bought in Victoria Mom!
I wonder if the friends have happened to meet warm heart and stomach ingredients and dishes in Wei Ma?
If you don't, ask someone you love to hang out with!
The way of arrival is in the center of the city, located in the free tram, where the tram can arrive directly and the transportation is convenient.
Take train to Flinders Street after leaving the station to Elizabeth Street's tram terminus, take the free tram to Wima and get off
It takes about 10 minutes to take train to Flagstaff, and walk north.
Address: Queen St, Melbourne VIC 3000
[经] business hours
- Monday & Wednesday off
- Tuesday & Thursday 06: 00 14: 00
- Friday 06: 00 17 / 00
- Saturday 06: 00 15: 00
- Sunday 09: 00 16: 00
Author: Melbourne microlife, contact Xiaowei: newmel3