Sydney pursues the quality of life, enjoy the food travel of the little fairies and beautiful young people pay attention ~
This Sunday!
The magician who turned the top goose gras into ice cream, the black horse who pulled Noma, once the world's best restaurant, and the world's first chef in Modena, Italy.
-Massimo Bottura is coming to Sydney for trouble!
April 2, from 05:30 to 09:30, at the OzHarvest HQ Restaurant in Maddox St, Sydney, where he will host a "flash dinner"!
「One-Off Dinner」
「One-Off Dinner」
Is the chef of Samsung Michelin restaurants all over the world,
Cooking shows, for people to taste, just like its name, each city has only one opportunity, after which there is no way to hold the second time. The so-called "once-in-a-lifetime dinner, once-in-a-lifetime experience."
Sydney is one of only three cities in the world that have won Massimo Bottura so far.
Now that "One-Off Dinner" has begun to accept reservations, diners can go directly to the official website of the, OzHarvest HQ restaurant.
(http://www.ozharvest.org/Massimo/) booking is available
However, it only accepts four people to book, at the official price of $1000 per person, the minimum cost of participating in a "One-Off Dinner", will exceed $4000!
Because this activity is so hot, so many people are booked, officials will not be scheduled to release tickets, expected to go late, not even touch the doorknob.
Next, let's follow Impressions to see what's special about this $1000 dinner.
On Osteria Francescana
Before introducing the dinner, let's talk about Massimo Bottura's own restaurant, Osteria Francescana.
The World's 50 Best Restaurants Awards, known as the Oscars in the food world, is an important annual ranking for chefs and restaurants around the world. His judges are composed of top-notch chefs, renowned food critics and gourmets.
The world's first restaurant, selected by, The World's 50 Best Restaurants Awards in 2016, surprised everyone.
The first restaurant was neither NOMA, the Danish king who had previously won four consecutive championships, nor El Celler de Can Roca, the Spanish restaurant that ranked third all year round, but a small Italian town restaurant
The Osteria Francescana is designed to accommodate up to 27 guests, with only 11 small tables. Known as the most difficult restaurant in the world. (so this is a great opportunity to come to Sydney!)
The restaurant is dominated by black and white, black wood ceilings and black floors, black and white dining tables and chairs, all white walls with minimalist modern-style paintings, and a dining area wall. There is even Chinese calligraphy that is rarely seen in European restaurants.
I believe that many foodie are more interested in dishes like the Impression.There 's nothing to say, pictured above:
Isn't it beautiful?
Food culture starts from the plate, life taste is based on nature, is the concept of Osteria Francescana restaurant.
After talking about the restaurant, the main character, Chef Massimo Bottura.
The world's first chef, Massimo Bottura.
If there's no Massimo Bottura, there's no Osteria Francescana. Today.
In 1995, he founded 12 restaurants in his hometown of Modena, Osteria Francescana, taking Michelin 3-star in a few years, almost reshaping the definition of Italian cuisine, thanks to creative and superb cooking.
Unlike most Michelin chefs, Massimo has a strong artistic temperament, and any cutlery in his hands is as elegant as an instrument.
In his early days, he traveled all over the world in search of rare ingredients and recipes, and he went to China five times.
"I like Chinese food," he said. Italians, like the Chinese, are crazy about the quality of ingredients, and we all have rich material resources, deep eating history and culture. I believe that more and more Chinese chefs will begin to interpret traditional dishes in modern ways of thinking and expression, and make a change in Chinese food. "
As experience and skill accumulate, and he gets closer to the source of cooking, what surprise will he bring to us this time in Sydney?
Once a lifetime, once a lifetime.
After so much nonsense, I'm finally getting to the point. After all, everyone is only concerned about one question-"what does the dinner at $1000 look like?"
Unfortunately, this question does not answer you right now, not because of the sale, but because the menu and venue settings for the "One-Off Dinner" event are completely confidential, and the answer to the puzzle will not be revealed until the last moment of the event in person.
But don't worry, before the chef Massimo held "One-Off Dinner" in London and Milan, the local arrangement was as follows:
London
Milan
I really want to sigh after seeing this venue.
No problem being the world's first chef.
This is not food, eat is forced ah!
As for dishes, you can attach Osteria Francescana famous dishes for reference.
Oops, I Dropped The Lemon Tart！
Caesar Salad In Bloom
Crunchy Part of the Lasagna & Autumn in New York
Salad in Bloom
Pumpkin from Mantova to Ragusa
Beautiful Psychedelic Spin-painted Veal, Not Flame Grilled
Fish Soup
Crab Cake
This is the number one Michelin restaurant in the world.-Osteria Francescana,.
-this is the world's first chef.-Massimo Bottura,.
No matter the ingredients, the plate, or the price, is not a general restaurant can be compared.
If you are a high-level foodie, you must not miss such a rare opportunity because Massimo will appear only once in Sydney.
Help you draw the point of the dinner! ~
Dinner time: 5:30-9:30 on Sunday, 2 April 2017
Price: $1000 per person, from 4 to 4
Scheduled website: http://www.ozharvest.org/Massimo
Location: OzHarvest HQ,G3 / G4 46 / 62 Maddox Street,Alexandria NSW 2015
Finally, the impression brother would like to say, $1000 for a meal, is it worth it? It's not worth it?
Only those who have tried will know. Perhaps for most ordinary people, this $1000 means a month's food bill, and for some, it's a lifetime experience that can't be measured in terms of money.
Guys, what do you think?