Just now, Sydney another Chinese restaurant carrying countless Chinese taste memories, down!
King's Seafood Restaurant (, based in Eastwood, is on sale for $8.5 million after one of its founders died.
The restaurant, which has been with the old Sydney for many years, wants to say goodbye to it now.
In your mind, the egg tart is the most delicious egg tart in Sydney, bites down, the crispy skin entrance is melted, the troubles are also dissipated.
Probably, we've reached a lost age, comic books we chased when we were kids, martial arts novels we read, and even food we ate when we were depressed.
These precious memories, after all, gradually walk away, no longer see.
But anyway, thank you for meeting us.
On the day of the auction, many old customers crowded at the door and seemed to be making the final farewell to it.
Located on Eastwood's busiest pedestrian street, this 772-square-meter restaurant can accommodate 300 people.
And even so, this shop is often full, a difficult to find.
The diners, who had come all the way to a delicacy, were shocked and simply unacceptable, and the old-fashioned charisma of the old-fashioned restaurant, which was in memory, would one day be empty.
Wait until here change the master, the dish that comes out, will still be familiar taste?
Bafu Restaurant is located in Rowe Street, with a full suite of business-grade tables and chairs, professional kitchen facilities that allow buyers to open at any time.
Buyers can also convert it into a boarding apartment or other accommodation, subject to approval from the city's government.
In this bustling street, the Bafu restaurant is well positioned, adjacent to Western Pacific Bank, Federal Bank.
No matter what kind of business you do here, it should be full of fire.
Perhaps, it is possible to renew the glory of the past.
Tony Jasprizza, head of the Anthony Trees organization, said the rapid rise of Eastwood, a kilometer away from Sydney's CBD17, has become a sacred place for Asian food enthusiasts for decades.
There are plenty of Asian tours, Chinese restaurants, Korean restaurants and Vietnamese restaurants.
There are at least 70 restaurants, cafes and food stalls here. Far from the hustle and bustle of the city center, this is a truly gourmet paradise in the minds of millions of Sydney people.
"when I came here in 1974, it was only a small suburb, a small Chinese restaurant, and it had changed dramatically over the past three decades or so."
Over the years, there have been too many separations for foodie.
In Sydney's busiest main street, with countless old fans in the Ming Hai, when the change of hands, millions of people to do its final farewell.
"one more salted chicken rice, please."
Sydney, I'm sure we can't miss Tim's luck.
Downtown, Chatswood,Burwood can all see its shadow, the food inside the smell of familiar, can not be forgotten.
In particular, Steamed BBQ Pork Bun and rice noodle roll in it can be regarded as one of the best..
However, Tim good luck restaurant and Sydney farewell.
For us in Sydney, the shops that are used to eating, the familiar smells, may really be leaving us.
Thank you, meet us, bring us so many delicious memories, thank you.