Australia is one of the most important wine producers in the new world. Australian wine is good in quality and cost-effective, and is popular with more and more consumers.
Australian winemakers not only invented barrels, but also pioneered the use of spiral corks. There's also the well-known Sirazi (Shiraz), Benrich winery (Penfolds), Barossa Valley (Barossa Valley).
And in Australia, quality wines and regions are far more than that. Let's take a look at it.
The first vine from the colonists.
Initially, Australia did not plant vines. The first wine vine was brought to Australia in 1788 by European colonists.
Now, the wine industry has become one of Australia's most important economic pillar industries, its wine production in the world ranked sixth, its wine exports ranked fourth in the world.
This abundance is good for the good weather.
Australia's wine industry can not flourish without the unique local climate conditions.
Australia spans two climatic zones, which can be divided into two climatic zones. Western Australia, South Australia and other regions are greatly affected by the ocean, the temperature difference between day and night is small, sufficient heat accumulation is conducive to the formation of high-quality grapes.
There are currently 60 wine regions.
Australia now has 60 producing areas and more than 100 geographical indication names.
South Australia is Australia's highest wine-producing region, accounting for half of Australia's total production. The most famous producing areas are: Barossa Valley (Barossa Valley), Clare Valley (Clare Valley), Melalenville (McLaren Vale), Kunawala (Coonawarra) and Hunter Valley (Hunter Valley) and so on.
The best-known grape, Siraz.
Australia's most famous grape variety is Sirazi (Shiraz),. It is Australia's most widely grown grape variety.
Full-bodied Australian Syra, often with black fruit (such as blackberries) and dark chocolate flavors, combines the intense tannins of Cabernet Sauvignon and the elegance and richness of Pinot Noir.
Australian leopard international winery covers an area of 100 hectares, is the representative of the new world wine. Its superior natural environment and innovative wine-making technology make Australian wine full of personality and vitality, while Australia's beautiful scenery and simple customs are also full of longing for it.
The health focus of the people of the world, God's favorite darling, has finally met with us today. The wine is dominated by the famous Sirazi (Shiraz). The wine strictly obeys Australian legal norms, from the cultivation of raw materials, cultivation, screening to the late fermentation, each step is a careful pure handicraft, poured into a great deal of labor. Time like arrow, day and moon, thousands of years of cultural precipitation, interpretation of the Australian leopard international winery spread to the present, pure and thick.
Long years, across the sea. After months of wind and rain, life-bearing bottles of original imported Australian leopard red wine slowly revived with an alluring breath. The aura of the new world, golden light, more than 50 series of Australian wine high, medium, low styles emerge one after another, high quality, rich, elegant, fashion, blend in a body. Various levels of fresh taste, thick, full, rich, round, light, delicate, fruity finish long, should be worthy of Australian wine king.