Australia is a really good place with good mountains and water. As we all know, the quality of beef and mutton here is very good, and it is very popular with foodie at home and abroad. However, pork has not been so popular in Australia all the time, and many people still dislike it. Said there is a smell of urine, meat is not delicious, what is the reason?
Friends living in Sydney often see groups promoting vegetarianism on Pitt Street, showing brutal videos of slaughterhouses slaughtering pigs and cows in the streets, calling on everyone to eat vegan and reduce the murderous slaughter of animals!
So in Australia, meat-eaters will ask to know if the pork they eat is a humanitarian slaughter, but also about the source of the pork to ensure that the animal welfare of pigs is guaranteed and that they have a certain quality of life. Moreover, pork eaters tend to like to eat loose pig meat, such pork taste better, meat quality is better!
Some people say that of all meat, pork is the easiest to taste the difference. When you buy mutton or beef from a supermarket, you may think it tastes similar to your own, but if it's pork, you can taste it differently from your own.
Since 2015, Emily Buddle, a doctoral student at the University of Adelaide's Food value Research Group, has been studying consumer attitudes towards meat. She interviewed 66 consumers over the past two years and said, according to the results, "animal welfare is important to consumers." "but when they buy meat as consumers, taste and price are the ultimate factors," Buddle said.
Consumers are interested in the source of meat and the diet of animals, Buddle said, while some prefer to go to farms to buy meat directly, and they prefer to chat with food producers. Others will go to the butcher to buy meat because they think the butcher knows more about the animal background.
"Outdoor sows grew to 12.5 percent of all commercial operators certified under the quality pork industry guarantee scheme," compared with 11 percent in 2016, according to the 2017 annual report from (APL), an Australian pork company. The program, which covers more than 90 percent of commercial sow production, aims to verify industry compliance with food safety, animal welfare and other regulatory standards.
Demand for both bulk and standard pork has risen in the city's consumer market, says APL's speaker Peter Haydon. "the average consumption of pork cooked and consumed by Australians at home has increased from 8.5kg to about 11.5 kg in the past six or seven years, an increase of almost 50% over the past six or seven years. Over the past three or four years, the output of pork has been increasing, both outdoors and in bulk. "
The Australian pig died with dignity!
Different from the traditional concept of killing pigs, Australia kills pigs by electricity and directly by electrocution without bleeding. As a result, the result is that it will seriously affect the taste and will have a smelly smell. Domestic pig killing is the release of blood, so Australia's pigs and the domestic term "dead pork" means the same.
Pigs in Australia have pig rights.
In Australia, animals are respected and protected, and Australia does not castrate boars in order to respect pig rights. But the domestic pig is the Taijian pig from an early age. Because boar tastes heavy, while Taijong, fat silence and faster growth, the meat quality will be more beautiful and tender, and can eliminate boar smell of smell.
What do you do with pork with taste?
1, first use boiled water, wine, onions and octagons and cook it once
2, it is best to use more blisters, and then with wine and five fragrant powder to deal with
3, boiling soup can put some pepper to smell
4, boil with ginge
Buy meat, TIps:.
1. Buy in the afternoon
It is best to buy meat in the afternoon, to prevent the meat in the morning is the rest of the day!
2. Avoid Sunday shopping
Slaughterhouse usually only opens for six days, so the meat on Sundays is either Friday or Saturday.
3. Chinese store purchase
The pork in the ghost store is usually a boar, the taste is very big, the Chinese shops generally enter the sow, although the price will be a little more expensive, but the taste will also be better!
4. Go to a shop with a lot of traffic
Shop meat with a lot of traffic will be fresher!