There are still a few days, even the Chinese Lunar New year, Australia, the taste of the Chinese year is getting stronger and stronger.
During the Spring Festival, Sydney's Chinatown will also host a variety of New year celebrations, lion dance performances and gourmet food, so that overseas tourists who can't go home to celebrate the Chinese New year will experience a strong taste of the New year.
When it comes to Spring Festival, "wine" is indispensable. There are Chinese people in the place, toasting, pushing glasses for a happy scene, we are familiar with it.
After all, in Chinese tradition, there is a party to have wine, no party, to create a party, also to have wine.
Youth dedicated to the small wine table, drunk life and death is to drink, people walk in the rivers and lakes, can not without wine, will drink half a jin to drink a jin, this kind of brother is only sweet.
The "wine culture" is deeply rooted in the hearts of the Chinese people.
In recent years, however, news of alcohol injuries and even deaths has sprung up, especially during the Chinese New year, which has been a high incidence of such incidents.
On Feb. 8, 2018, a man in Pujiang County, Zhejiang Province, was found dead the next morning after having a night's sleep on the sofa of a hotel in Pujiang County, Zhejiang Province, after a friend kept persuading alcohol and getting drunk during a dinner at a hotel and a customer.
On January 15, 2017, a graduate student in Jiangsu Province was invited to a dinner organized by a mentor. After being drunk, he collapsed in the dormitory and sent a doctor to rescue the invalid death. To my surprise, the wine list showed that five teachers and students drank 13 bottles of white wine, 5 bottles of yellow wine, and 5 bottles of rice wine. Including his mentor, he once cheered for the student to drink half a jin of white wine in one gulp.
Since ancient times, China has "boiled wine on heroes," the story of "wine", but also familiar.
Li Bai Dou wine poem 100, Wusong three bowls can not pass the post.
From then on, however, wine has become more and more commercialized, secularized, and even somewhat deviating from the essence of wine culture.
We do not reject drinking, but we also respect the "wine culture" that has been circulating for thousands of years. However, from ancient times to the present, the so-called "wine culture" certainly does not include drinking at the expense of life.
In Australia, if you don't want to drink, you are advised to take responsibility for the law.
Australians are no less fond of wine than Chinese. Every Friday, Saturday, anywhere you can drink, it's overcrowded.
Get together and socialize with wine. But "wine culture" is quite different.
As we all know, Australian restaurants, without government permission, can not sell wine. Even with permission, alcohol levels and concentrations are strictly regulated and controlled.
Many of the friends who work in Australian restaurants have similar experiences. If the restaurant is qualified to sell alcohol, it needs to be tested.
RSA (Responsible Service of Alcohol), of course, only if I have reached the age of 18.
Government rules that if guests drink too much and are drunk, some of the restaurant's rights refuses to continue selling alcohol to him, otherwise the restaurant will also bear the responsibility.
Australians don't like to persuade.
Cultural differences lead to different perceptions of wine culture between Australians and Chinese.
In the eyes of Australians, "advice" = r u kidding me?
Drink, don't drink, non of your business..
"Business is done at the wine table," he said. "it's hard for Australians to understand what they need to drink."
In other words, what Australians like is wine itself. They prefer to enjoy the spiritual pleasures that wine brings to them.
A glass of wine with a movie, comfortable in the sofa
This is the right way for Australians to "drink".
The rest of the world, attitudes to wine.
In the United States, there are strict limits on the age of drinking, only after the age of 21.
In the 1920's and 1930's, it was one of the most famous forbidden times in the history of the United States.
In Japan, the term "alcoholic" is not criticized by the Japanese for its kind attitude towards alcohol.
Food may not be served at a Japanese restaurant, but wine must be served soon. For many Japanese, the longer they drink, the deeper their feelings.
A thousand people have a thousand feelings for "wine," based on the principle of no injury, no alcohol, no advice, New year's Day, drinking can, don't drink.