Pastry, some places called Songhua Meat, this video is simplified version, so the operation is very simple. There are also many ways to eat pastry. In the video, it is only the simplest to eat directly. In fact, you can also sprinkle some pepper and salt powder to eat, or dip in some ketchup or other favorite sauce to eat, and some are not afraid of trouble. You can start a pot and make a sugar and vinegar juice. Put small crisp meat wrapped in a layer to eat, Shanghainese should prefer to wrap sugar and vinegar, I am afraid of too high calories, so I eat it directly. Hot eat the most delicious, of course, cold eating also has no problem, the skin crispy inside fresh and tender, aftertaste is endless ah. Here are the ingredients I use today: skinned pentafodium, wine, light soy sauce, oil, salt, raw powder, flour, black pepper, eggs.
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