[Coco teaches you to cook] the most authentic Shanghai crispy meat (flower meat) practice, zero failure, 30 minutes to finish

Crispy meat, also called pine meat in some places, this video is a simplified version, so the operation is very simple. There are also many ways to eat small crispy meat. In fact, you can also sprinkle some salt and pepper powder to eat, or dip in ketchup or other favorite sauces to eat, some are not afraid of trouble, you can start a pot to make a sweet and sour juice, put crispy meat wrapped in a layer to eat, Shanghainese should prefer to wrap sweet and sour juice to eat, I am afraid of excessive calories, so I directly eat it.? Hot food is the best, of course, cold food is no problem, the skin crispy inside fresh and tender, endless aftertaste ah. Here are the ingredients I used today: peeled pork, wine, light soy sauce, oil, salt, raw powder, flour, black pepper, eggs.