Australian lobster is a common domestic hotel restaurant dishes, but the price is still very high, many people do not know how much Australian lobster, the following introduction to everyone.
The Australian lobster belongs to the precious sea water economy shrimp species, the body is flaming red, the claw is golden, the meat quality is the most beautiful. Since it is a delicious ingredient, let's know how much Australian lobster costs a jin. If we buy it in major Australian cities such as Sydney and Melbourne, we usually buy it in the range of 45 to 60 Australian dollars per jin, equivalent to more than 300 yuan per jin. At present, the wholesale price in the Chinese market is between 250 yuan and 400 yuan / jin, the hotel sales price is between 600 yuan and 1000 yuan, and some sales exceed this price, please determine whether the price is appropriate.
Lobster, the largest shrimp in the ocean, lives on the Mediterranean coast up to the North Sea, with Australia and South Africa producing the best quality. China's main production in the East China Sea and South China Sea, Guangdong Nanao Island production is the most, summer and autumn is the peak production season.
The Australian lobster is 30 cm long and weighs about 500 grams (the heaviest is up to 5 kg), stout, cylindrical, slightly flattened, with olive-colored and dense white dots; The whole body is divided into two parts of the head, chest and abdomen: the head and chest are developed, the head and chest armor are hard and spinous, the two pairs of antennae are longer, especially the second pair of tentacles are longer, the five pairs of feet in the head and chest are also developed, and the antennae and footstep expand very much in the mythical dragon. Hence the name; The abdomen is shorter, five pairs of swimming foot have basically degenerated, tail has tail limb.
How to choose Australian lobste
When consumers buy Australian dragon, they should distinguish it from Newdragon (New Zealand lobster), which is mostly dark red or black or grass color, claw red. Very similar to the Australian dragon, but not as wide and strong as the Australian dragon. The so-called "Australian dragon" in the market is mostly New Dragon.
Considerations for eating Australian lobste
Lobsters are not to be eaten with certain fruits. Shrimp is rich in protein and calcium and other nutrients. If they are fed with fruits containing tannic acid, such as grapes, pomegranates, Hawthorn and persimmon, they will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates that stimulate the stomach and cause discomfort in the human body. Vomiting, dizziness, nausea, diarrhea and other symptoms of abdominal pain. Seafood should be eaten with these fruits at a minimum interval of 2 hours.