I am not really foodie, but see the following posts, or let people's heart. The text under the demarcation line is transferred to everyone, is it not as greedy as I am?
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Before going to Melbourne, I heard that Melbourne was not big, so CBD could play, and there was no place to go after 9: 00 p. M. My heart is cold before I go to my heart.
As a result, the laziest and most Chill, in the southern hemisphere occupied the top spot in the world's most livable city for six years in a row, forcing me to put out that Hard Mode, slept only five hours a day, and spent the rest of its time playing with it, the last day. We started checking the tickets for the second half of the year. Because Melbourne is so delicious!
There is no jet lag, air tickets are not expensive (only more than 3000 in the off-season!), good food, good wine, but the city can be a village by the sea, driving an hour and wine countryside, the sun every day, such a beautiful setting, it is not easy to love at first sight.
With a lot of locals, insiders gather intelligence, a family try to come together into a conscience recommendation. Good stuff, of course. Share it with you.
-Directory-
One, good milk x good coffee.
2, Pasta is good & mid-east pancake fruit
If you only have one meal, go to this shop
4, with the exception of phorphine, Murben's most famous is chicken tail wine.
5, the only time to go to Wine Bar, Sichuan cold noodles and oysters
One, good milk x good coffee.
Livable city two major characteristics: slow rhythm, love life. People in this place are either coffee-drinkers or tea lovers. For example, Xiamen and Melbourne.
Melbourne coffee, I have a pilgrimage mentality to drink. Italian immigrants after World War II laid the groundwork for Melbourne's coffee culture today, but like all agricultural products, the key to Australian coffee is to rely on heaven: the source of milk is good (because cows eat well)!
Besides milk, beans are also very important. Even Seeds is the best local coffee brand in the word of mouth. I didn't go to my own store, but I went to the Brother Baba Budan. with its beans.
Because want to eat lunch, ordered Piccolo, small cup, the milk bubble is delicate and rich, very obvious milk sweetness, and coffee flavor mixed into one, can taste charming fruit acid, also has the light roasted smell, the afterrhyme is long, the meaning is still unfinished.
But at the (Sensory Lab) branch on the same road, I had a glass of Guatemalan hands that almost burned the ceiling, and the Flat White, bubble in another famous store made me want to polish it. Of course, a little picky, beans are not bad, milk is good, just expect a little more, inevitably disappointed.
2, Pasta recovery Dafa & Middle East pancake Fruit
Melbourne's most surprising moment was not eating at a fancy restaurant or meeting a chef at the WB50 Awards, but eating a delicious handmade Pasta, during a hangover and whether it would be taken to a suburban open-air Middle East barbecue.
For hangovers, starch must be sacrificed, for example, pasta. Melbourne Italian immigrants, in addition to their contribution to coffee culture, the popularity of handmade Pasta, but also thanks to them. No wonder opening a restaurant only to sell Pasta, business is not good. Pasta Bar such things, the United States also have, but always flow in the form of fast food, do not mind at all; Melbourne is not the same, old delicate!
The Tipo 00 downtown, even on weekdays until 2: 00 p. M., was full.
In Australia, it's a real loss to eat a few more oysters. Sydney Rock's rock oysters are salty and beautiful, but they're hangover and can't drink a drop of wine.
Scallops black sticky rice, the combination is very strange, foreign version of the meaning of Yao Zhu rice. Black vinegar onion calf liver, must be a hot stir-fried, such as Chinese food master body, beef liver heat is excellent, bite open is soft fine powder, deep heart; sauce is too salty, wonderful is two Italian Polenta corn cake, used to sweep the plate just right.
The last plate of rabbit noodle, home-grown route, no fancy, wrapped in delicious gravy noodles, is the opposite of the al dente taste, fork twists, three or two on the plate. A good meal, the soul also counted back.
The night before, at about 2 o'clock, the wine passed three rounds, swinging in the dim-lit back lane of Collingwood, like a distant world. At times like this, they are most likely to be hungry.
I was taken to an open-air Mideast fast-food restaurant, OS Kebab.. It's more or less a Mideast diner on the streets of New York, pulling off the wheels and chained to the side of the road. In addition to the well-known beef and mutton, chickpea balls Falafel, chickpeas mashed Hummus, sesame sauce Tahini wrapped a bag of Pita cakes, like Panini sandwiches, pressed with an oven before being handed over to diners.
At one gulp, the crisp skin, wrapped in a warm smell of flour, flushed into the nose, in the middle of a spicy assortment of grilled meat and green peppers and red eggplants, mixed with sauce. Are you sure it's not pancake fruit?! It smells like cumin!
It is magical realism to eat a Middle Eastern pancake fruit at 02:30 in the cold wind of middle of nowhere, a Melbourne suburb, bare-legged and index-fingered.
Why don't we group up and open a pancake midnight snack? I feel like fire.
Three, if there's only one meal,
If you only have one meal in Melbourne, be sure to eat Vue de Monde.
You know, if you look at your posture, you'll know:
Most people's impression of the store is that the view is good, seats are difficult to book, usually a month in advance of the 55th floor of the. Rialto Building, and for Melbourne, which is short and slumping, it is absolutely fine to see the small hills around it.
Lucky enough to get two seats, amuse bouche, immediately decided to move from seven to ten. Tell me a few of my most impressive dishes.
(image above: it looks like chicken skin and tastes like crispy fried chicken skin. It's actually an ostrich-like Australian specialised emu (er miao) jerky-fried emu skin, covered with warm Dashi, in a rough stone pan, full of mild breeze and self-evident.)
(pictured above: slices of fresh-water lobster Marron, eventually ground macadamia Macadamia. Shan Zhen and the fresh sweet smell of water, but also full of solid nut aroma as a backing, layers of flavor overlapping, autumn harvest beauty, all show nothing more than.
(image above: this plate of Kangaroo Tartare, kangaroo meat itself has been pickled, soft, in a small amount, with sweet figs and a certain kind of berries, it's all the better way to go.) (see photo above: this plate of kangaroo meat itself has been pickled, soft and served in one or two mouthfuls.)
(photo above: lobster juice with red meat, compared with new pie. M9 and cattle, stewed with thick, fresh salty lobster juice, Australian specialty, peach-like Quandong fruit with a touch of acidity, and a few more winter-flavored fried sage. I'm so happy to eat it.)
(photo above: dessert: a tree full of black fruits,. Jeruselum Artichokes, also known as Sunchokes, is a root-eating sunflower that resembles a small potato and tastes between potatoes and horseshoes. The outside brush layer bamboo charcoal powder and syrup grilled, ask the diner to pull down one by one to dip in the sauce, plum, Australian Quandong peach sauce, and vanilla cream as you eat ~)
(pictured above: the most perfect Schuffley in memory, soft, fluffy, sweet chocolate, slightly hot, against the top of the English vanilla sauce ice cream, the entrance is smooth and sweet, not eating a bit of egg smell, stunning to impeccable!). (photo above: the most perfect Schuffley in memory is soft, fluffy, sweet chocolate, slightly hot, against the top of the English vanilla sauce ice cream.)
Time is limited and Brae, which is also very popular on the Best 50 list, has not been booked. Think about it next time.
4. Drink, don't trap yourself in CBD.
Besides coffee, Melbourne is best known for cocktails, okay?
Drink, don't trap yourself in CBD..
As the most Hipster-smelling city in the Southern Hemisphere, I am very surprised that Melbourne cocktails are very classical: thick Speakeasy style, the entrance is not very easy to find, the main players on the wine list are Martini, Old Fashioned, Manhattan, It doesn't seem to be a good place to eat a fancy wine with a cut in it.
(the entrance to Everleigh looks like this during the day, and you have to turn to the second floor when you get in.)
One night I had three nights in a row and went to Everleigh, Melbourne's best secret bar.
The wine list is very small, the signature wine is pure and classic wine, swept to the bottom of the menu, a line of small words "Bartender's Choice", eyes sparkle: Ah, ah, this is not the New York Speakeasy ancestor's bar Milk & Honey (later renamed Attaboy) brought up the trend, "bartender's choice"!
However, even the bartender's choice, also need to understand the guests' preferences, to be able to enjoy the guests. Not shy to communicate with the bartender, and then know what they want, is the secret to having fun!
(pictured above,: Too Soon, recipe comes from Sam Ross,Gin, one of Attaboy's current leaders, and Cynar, a two-year-old popular Italian digestive wine, dancing a perfectly matched waltz.) Wavering between Last Word and protein wine, a glass of both Green Charteuse and protein, the foam-rich Green Elevator, ends with a surprise at night.)
As the bar entered, pictures of Sasha Petraske, founder of modern European and American speakeasy and founder Milk & Honey, hung on the wall. When asked, the shopkeeper of Everleigh also worshiped under the Sasha door to study.
Mr. Petraske will be pleased to know that he is under the spring.
Fortunately, before leaving, I went to a new wine shop in Above Board, recommended by the Everleigh bartender, which was harder to find than Everleigh, hiding deep in the restaurant and up the stairs at seven turns and eight bends.
The style is simple and modern, and the wine is old pie with a little twist. The New Zealand-born shopkeeper is funny and talkative, and the store has nothing but a big bar, so you have to talk to him, uh, the man in red. There are a lot of people in the catering industry to drink, is also the secret living room of the local old drinkers.
If you want to experience a lively bar culture, then go to the local chef Off Duty love to go to the noisy small restaurant, Black Pearl.
Most bars are closed at 2: 00 in the middle of the night, still noisy, the second floor dining room is still a lot of people are allelic. Wine, relatively less rigorous, but in the local circle is one of the best.
The legacy of this classical cocktail, back to CBD, can also be seen, but the seat is more difficult to wait. For example, three times back and forth, Eau de Vie. can't find the entrance. Strict layout, style is very informal, the introduction of rich fruit, all kinds of flavoring bitter, and strange-shaped wine utensils.
But one of Australia's favorite drinks came from this trip to the bar outside of Vue de Monde, Lui Bar.. The multi-storey Rialto Building50 offers a bar overlooking Melbourne. It was too early and the restaurant was still open, so I had to order a Vodka Pour Over (vodka at the next Bar in the middle of the day.
Huh? Hand rush? Vodka? What the hell? In fact, is the Espresso Martini version of the press.
This hand-made version of Espresso Martini, wine mixed with coffee self-filter cup dripping, clear, slightly sweet, full entrance, chocolate and orange peel aroma round, reflecting the southern hemisphere coffee capital blue mid-sky, do not too well-suited to the scene!
(photo above: when I hear that the sunset here is beautiful, I think I'll give myself an idea and come back next time!)
5, went twice to Wine Bar, Sichuan cold noodles and oysters
This shop in the CBD center, it's called Embla.. Named after Eve in Nordic mythology, an elm tree turned into a woman by God. The only shop that has visited twice on this trip is it.
An unrestrained tavern, renovated the Shanghai French concession two landlord's beloved "brick wall beam solid wood furniture" retro-antiquity. Specializing in natural wine, the wine list is free and easy, the United States imperialist momentum to carry out Australia and New Zealand alone, the rest collectively known as "Wines From Elsewhere" (other places of wine), the United States imperialism to come up with the momentum to bring out Australia and New Zealand alone, the rest known as "Wines From Elsewhere".
"tastes a little citrus" (a bunch of Trocken)
"Chardonnay and its friends" (there is only one Chardonnay in Australia, and the rest is all Burgundy)
"the wine we drink now" (new wine without too much complexity or just in the trial period)
And my favorite "orange or amber" (Orange Wine).
And so on, etc.
Best 50 awards night, four people came here to kill three bottles, but also eat spicy chicken cold noodles, yes, Sichuan cold noodles. Don't ask me where I came from, it's said to be the shopkeeper's Chinatown takeout.
Before leaving, I set up a wine-loving partner to open a 2012 Chardonnay orange wine to eat oysters. Friends have finally remembered the name Jean-Fran ç ois Ganevat by crazily highlighting ("Europe is the most famous natural wine").
Just now a very wine-loving chef showed me the bottle of wine he had brought back from Hong Kong people's meat. I was eating in the Embla Hall, and it was more than $100. It was a true conscience of the industry!.
P.S. This one goes well with cheese, too.
Because I had dinner to go, my friend and I ordered half a dozen oysters, five bucks a dollar, a lot of local prices, very funny place names, and the Maori name "(Wapengo);" Melbourne had very few places to eat.
Again, come to Australia without eating more oysters, and you'll regret it.
Ah, this must be one of the most complicated and balanced oysters I've ever met. The sea was salty and mineral, and it was born as round as bear, full of milk, and all of the balanced flavor that an oyster could achieve was all in this small shell, and this delicious orange wine, which was equally delicious, was made up of the same delicious orange wine that was as delicious as it had been in this small shell of the oyster, and the taste of milk was as rich as that of Xiong Ben. More complement each other, complex fresh, sweet, salty, tropical storm like rolling in the mouth, quite a sense of electric flint, the meaning of rolling clouds.
Well, I think it's more flirting than when I first ate Kusshi.
Rarely want to turn eyes, delicious to want to say dirty words, the world's most beautiful sensory experience, so much so.
Unable to stop, one of the three has eaten all, and smiled at each other: "Boss, half a dozen more!"
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At the end of the day, list's in here!
Attica
74 Glen Eira Rd, Ripponlea VIC 3185
TIPS: mixed praise, look at the bag ~
Above Board
306 Smith St, Collingwood
TIPS: is hard to find, very difficult to find, ask locals more on the way; be sure to chat with the shopkeepe
Black Pearl
304 Brunswick Street, Fitzroy
TIPS: is very crowded, but you can see a lot of beautiful young people.
Brother Baba Budan
359 Little Bourke St，Melbourne
TIPS: and the Pasta Bar Tipo 00 mentioned in the previous article are next door neighbors and can be packaged
CALIA
Shop 8, Level 3/287 Lonsdale St, Melbourne VIC 3000
TIPS: is conveniently located in a downtown mall where you can go to Tipo 00 and have a cup of coffee before shopping. Of course, if you're tired of eating western food, you can come here for Asian taste.
Eau de Vie
1 Malthouse Ln, Melbourne
TIPS: reservation! It's hot.
Embla
122 Russell St, Melbourne
TIPS: doesn't seem to be able to book (?) Oysters are highly recommended, and Wine Bar, which serves food, can stay for the night
Everleigh
150-156 Gertrude St
TIPS:, sit at the bar. Opposite Cutler & Co
Gewürzhaus Herb & Spice Merchants
282 Collins St
There is also a Gelato ice cream store next to TIPS:, which is also delicious. The boiled woman is careful to enter, and she can't get out of the room.
Ides
92 Smith St, Collingwood VIC 3066
Lui Bar
Level 55, Rialto Tower, 525 Collins St, Melbourne
TIPS: goes to Vue de Monde for lunch at noon (choose 10 dishes) and comes out to see the sunset in the afternoon. Perfect!
Oakridge Wines
864 Maroondah Hwy, Coldstream
TIPS: Chef is so handsome that he can grab a picture.
OS Kebab
786-794 Nicholson St, Fitzroy North VIC 3068
TIPS: does not recommend that girls go alone in the middle of the night.
Tipo 00
361 Little Bourke St, Melbourne VIC 3000
TIPS: PASTA, great! It's not expensive. Yummy!
Vue de Monde
Rialto Towers, 525 Collins St, Melbourne VIC 3000
TIPS:, that's an important reason I plan to go to Melbourne again in October.