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[Coco teaches you to cook] Honey-Stewed BBQ Pork's family practice (oven version) is suitable for novice production for the first time, safe without adding, zero failure

This is my first time to do barbecue, although because people in overseas, did not buy red valley rice, color noodles are not red enough, but the taste is really very good. Now the weather is hot, do not want to cook, in fact, to cook some of this relatively easy and delicious food, is still very necessary.

The material used is very simple, even in a small city where there are few overseas Chinese. The following is a list of all materials:1-2 garlic,2 tablespoons of special fresh soy sauce,3 tablespoons of yellow wine,2 bean curd, a little black pepper, a little of 13-spice, and 1 tablespoon of oil. And then a second spoon of honey is prepared as a brush material.

Oven to 200 degrees Celsius, off fire, circulating wind, baking for 20 minutes, do not need to preheat the oven in advance. The total baking time required is 20 10 10 10, for a total of 60 minutes.

The time of PS: oven needs to be adjusted according to the size of your own oven and the meat you choose. If you make it for the first time, you can look at the color when you take it out and brush the honey. You can try to increase or reduce the number of times you brush honey.

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