News
 Travel
 Hotels
 Tickets
 Living
 Immigration
 Forum

Do you know the onions in Bunnings's grilled sausage, and how much trouble it's causing?

A blood case caused by an onion.

A while ago, Australian hardware chain Bunnings made a new rule: salted sausage snacks at charity stalls at 294 stores across the country must place onions on bread before baking.

The reason is that there have been several accidents of falling onions.

A Victorian nurse, for example, almost lost his life in February because of onions: "A barbecue almost killed me, and then I had an operation. It was the darkest time of my life."

For example, Trevor, a 65-year-old customer from Queensland, said: he went to Bunnings to buy a barbecue, but after the onion fell, he slipped on it and hurt his head.

Not only that, he also needs an MRI to check for injuries to his hip. After the fall, Bunnings offered to call an ambulance, but he didn't think it was a big problem until the next day he realized he was badly injured.

Trevor says he has a psychological shadow after his fall. So every time you go to Bunnings, check for onions on the floor in advance.

Trevor and the falling nurse both sued Bunnings, for signing a confidentiality agreement and received an award.

Debbie Poole, chief operating officer of Bunnings, said: "Today, all 300 stores are required to comply with the new barbecue rules, also due to occupational health and safety considerations."

Although some netizens don't agree with the new rules, some barbecue enthusiasts are angry:

Some people said: "this is not the way Australians eat grilled sausage!" You have to put the grilled sausage before the onions! Occupational health and safety guidelines are on fire! "

Others said: "if onions can make people slip, then the same is true of grilled sausage and sauces, so don't eat them!"

In any case, we should check the onions on the ground in the future, pay attention to safety!

QRcode:
 
 
Reply