At Easter weekend, the Sydney Fish Market is expected to welcome 50,000 people and sell 650 tons of seafood. (AP Photo)
Sydney fish market (Sydney Fish Market) ushered in the Easter season, with large numbers of people coming to buy holiday ingredients, the Australian news agency reported.
When the fish market opened at 5 am this morning, the battle against goods had begun. At Easter weekend, the Sydney Fish Market is expected to welcome 50,000 people and sell 650 tons of seafood.
Market manager Skip (Bryan Skepper) said it was expected to peak at noon, but "early bird" consumers arrived early. "We noticed several families with children wearing pajamas to buy seafood," he told the Australian news agency on the 30th. The weather this year is fine and sunny, and it is an advantage for us. "
Skip said Easter was the main fish to eat, and the popular options are snapper, caocado (also known as Australian lung fish) and skinned fish, as well as good sales of Triangle axe clams. Prawns, he says, are also popular at this time of day.
The Easter season calls for large-scale logistics planning, which began months ago. Market management has taken into account parking, product transport and waste disposal. Skip said: "it's kind of like a big sporting event-do everything you can for this big day." This is fun, but the work is very, very hard. You'll be exhausted at the end of the day, but you'll feel good. "
This year, Balangaru (Barangaroo) went to the fish market and opened up new ferry services. Traffic congestion around the fish market is expected; special access measures will be available from 3 a.m. to 7 p.m.
On the positive side, sustainable fisheries give Australia a leading position in rational production in the world, said assistant minister for agriculture and water, Ruston (Anne Ruston). She said in a statement: "I understand that our fishermen have been working hard to ensure that Australians enjoy the fresh, high-quality seafood they have unloaded on board. I hope everyone has a chance to enjoy these products. "