Pure Coffin Bay Oysters is located in Coffin Bay., a small town on the southwest coast of (Eyre Peninsula) on the Al Peninsula in southern South Australia.
Pure Coffin Bay Oysters was founded in 1996, where oysters are cultured in natural, pure and pollution-free seawater. Oysters have a refreshing taste and are famous for their delicacy. If you take part in the oyster farm trip, in addition to going to sea to visit the scenery of the sea and the sky, you can also fish the oysters directly from the breeding area, and then immediately unplug the shell and taste the absolutely fresh oysters. This is pure seafood. Tasting oysters here, you will also understand the growth of oysters, from watermelon seed-size oysters seedlings to grow into a fat and juicy delicacy, it will take two years, which is the reason why Coffin Bay oysters are expensive, of course, the price of Coffin Bay, becomes more friendly to the people.
