1802 Oyster Bar and Bistro in Coffin Bay., a small town on the southwest coast of (Eyre Peninsula) on the Al Peninsula in southern South Australia
Coffin Bay is famous for producing high-quality oysters, and now the word "Coffin Bay" seems to have become synonymous with the best oysters, where oysters are raised in natural, pure, and pollution-free sea water, with sweet sea water and seaweed flavor. The delicacies are well-known.
1802 Oyster Bar and Bistro is a famous local seafood restaurant, the oysters were found that morning, with the smell of the sea, squeezed with a little lemon juice, fresh sweet and delicious. Oysters can be a single point, or you can order a platter, there are Thai, Japanese and other practices, are very delicious, of course, other squid grill, Tuna Salad and so on are also very good, with the invincible sea view outside the window. Let the meal here become an unspeakable enjoyment.
