Oyster Farm Tours small town Coffin Bay. on the southwest coast of the Al Peninsula (Eyre Peninsula) in southern Australia
Coffin Bay is famous for its world-class high-quality oysters, and now the word "Coffin Bay"" seems to have become synonymous with the best quality oysters, which are cultivated in naturally pure and pollution-free sea water. They taste delicious and delicious. Oyster Farm Tours provides a delicious oyster food tour, the biggest feature is that to eat delicious oysters here, you must first put on linked boots, dripping through a section of the water is not too deep, in place in the sea platform. After taking a seat, first a cup of this real estate fresh bubble wine, and then the staff will directly from the sea to pick up oysters, with a knife inserted into the oyster body gently a spin, open the oyster cover, to visitors to taste. Seabirds fly overhead, the sea breeze blowing with the smell of salty and wet, the air has a sea water smell and sweet, accompanied by delicious oysters, will definitely be a unique experience.
The Chinese star Huang Xiaoming, as the "global tourism image ambassador" of the state of South Australia, made a series of promotional films for the state of South Australia in 2017, including famous tourist destinations such as Kangaroo Island (Kangaroo Island), Clayland Wildlife Park (Cleland Wildlife Park), Adelaide Elliptic Stadium (Adelaide Oval), Oyster Farm Tours also located in its list.
Price:
- Ordinary: A $40/person (1 hour with 10 oysters);
- General Ray Commander Wine (Riesling): A $50/person;
- Six extra oysters :$10
