How can summer be less salted eggs, salted eggs with simple white wine salt powder method, the novice can also make the delicious salted eggs with oil and sand

I have tried several methods of making salted eggs, each of which has its own advantages and disadvantages is introduced today is salted with liquor salt, advantages: taste more stable, each egg yolk oil sand, protein will not be too salty. Disadvantages: the production is cumbersome and the curing time takes 60 days.

Stir-fry salt powder: stir-fry the salt after heat, add a handful of pepper, two octagonal, with small and medium fire slowly stir-fry, about 10 minutes, when pepper opening, stir-fry fragrance, the color of salt slightly yellow on the stir-fry. This salt powder can be fried a little more, put in the home daily reserve, can be used as salted eggs or bacon, roast chicken legs or something, pickled in advance can also be used.