Friends who come to Australia must be no stranger to Australian steak, even in domestic restaurants, in order to promote their own steak, they have to add the word "Australia" to the menu, then you come to Australia. Have you ever had an authentic steak?
Sydney`s 15 known as "Finest Steak in Sydney" steakhouse, eat you know why the Australian steak is so famous!
"Restaurant Hubert" is a good place for midnight snacks.
The restaurant, which is open until 1: 00 am, does not have to be afraid that there is no nightlife.
Romantic and elegant tables, chairs and walls, this French-style restaurant gives diners the feel of being in France. Their star product Bavette steak, cut into thin slices, with mashed potatoes, steak fried until medium, eat crispy soup enough and not greasy. In addition to steak, their roast duck and seafood ratings are very high oh!
Customer evaluation: "Everything is amazing here!" I want someone to dress up and eat it!
Per capita: around $70
Address: 15 Bligh Street, CBD, Sydney, NSW
Tel: (02) 9232 0881
Opening hours: Monday to Saturday 5pm-1am closed on Sundays
"Chophouse" doesn`t lose her face.
The Sydney-based steakhouse in cbd, Sydney, which scores 4.6 points on the zomato, not only has high-end atmosphere, but also allows you to drool.
There are also live music, dating sites in the restaurant. If you want to bring the male goddess, if you want to catch it, grab his stomach first!
Customer comment: yummy! The steak is medium fat and thin, and the heat is just right. If you`re a steak lover, don`t miss this family!
Address: 25 Bligh Street, CBD, Sydney, NSW.
Per capita: around $70
Tel: (02) 9231 6615
Opening hours: Monday-Friday 12:00pm-12:00am Saturday 6pm-12am Sunday closed (recommended to book in advance)
"Rockpool Bar & Grill" retro art and delicious steak
Order a glass of wine with steak, turn off your cell phone on the weekend night and nest comfortably in the restaurant
The decoration was in the style of 1936, luxurious and elegant.
In this restaurant, order a good steak and a glass of red wine to keep you away from the hustle and bustle of the city and enjoy Sydney on the tip of your tongue! Don`t forget, order a cupcake after your steak!
Customer evaluation: this decoration is simply not flattering! Steakhouse master can see a lot of experience, btw,cupcake must have a taste! It`s rare to have a restaurant like this in CBD!
Address: 66 Hunter Street, CBD, Sydney, NSW
Per capita: around? 75
Tel: (02) 8078 1900
Hours: Monday to Friday, 12pm-11pm, Saturday, 6pm-12am, Sunday.
"BahBQ Brazilian Grill" dinner. That`s it.
Although the main Brazilian barbecue, it does not affect their chef`s deep love for steak.
The menu in their home is only a decoration, because there will be waiters with the barbecue to every table, do not fear that they will miss the favorite meat!
Customer evaluation: no matter how full you eat, you should taste the roasted pineapple. It will be a day, really! Listen to me! It`s gonna be delicious, God!
Address: 35 Albany Street, Crows Nest, Sydney
Per capita: around $60
Tel: (02) 9966 8203
Hours: closed Monday, 6 pm / 10 pm from Tuesday to Thursday, 12 pm / 3 pm on Friday / Sunday, 5 / 30 pm / 10 / 30 pm Saturday 5:30pm-10:30pm
"Hurricane`s Grill" rib enthusiasts
If you often go to bondi Beach and do not want to go back to city for dinner, try their soft steaks, and if you can still eat them, you must have a pork rib at this time.
It doesn`t taste too greasy, but it`s probably the only one that can make pork ribs so delicious and sweet, as long as visitors to bondi Beach can`t resist him.
Customer comment: is there any reason not to try pig ribs at bondi,! Ribs lover, beware!
Address: 35 Albany Street, Crows Nest, Sydney
Tel: (02) 9130 7101
Opening hours: Monday-Sunday 12pm-10:30pm
"BLACK Bar & Grill" is called the Dark Star Restaurant.
This restaurant is a lot more modern than the old decorations of the previous ones.
He was rated as Sydney`s top steakhouse by diners. Famous for its high-quality Angus and Kobe beef, it has been on the list of many gourmet foods.
Customer evaluation: the best steak in the world "deserve it!" Come again after eating!
Address: 80 Pyrmont Street,Pyrmont, Sydney, NSW
Tel: (02) 8317 2875
Opening hours: Monday closed, Tuesday to Thursday 5 / 30 pm / 10 pm, Friday to Sunday 5:30pm-10:30pm
"Prime Steak Restaurant" is a winner.
If you don`t believe any of the previous restaurants, the family is on the list with real evidence, and has been named Best Steak Restaurant, since 2009 and even won Highest Scored Steak Restaurant. in 2001-2007. With such a rich background, why don`t you try him?
Customer comment: "Beef is like caramel, soft and pillow-like, and there is no blood in it."
Address: Lower Ground Floor, GPO Grand, 1 Martin Place, CBD, Sydney, NSW
Per capita: around $100
Tel: (02) 9229 7777
Opening hours: Monday to Friday, 12 pmm / 3 pm, 6 pm / 10 pm, Saturday 6 pm / 10 pm, Sunday closed
Is "LP`s Quality Meats" delicious?
If you`re a budget foodie who wants to spend affordable money on authentic steak, then this LP`s quality Meats is your best choice.
If you have a blank face with the menu, order a plate of Smoked Beef Short Rib, smoked beef slices, and there will be no thunder!
Customer comment: if you are a meat enthusiast, then this restaurant must go!
Address: Suite 1,12 / 16 Chippen Street, Chippendale, Sydney
Per capita: around $38
Tel: (02) 8399 0929
Hours: Monday to Saturday 5pm-11pm closed on Sundays.
"Firedoor," different wood roasted for different tastes.
The restaurant, like its name, has deep attainments to barbecue.
They use different kinds of wood for barbecues, which the chef says will excite the most authentic flavor in the dressing! After eating, you have a greater desire for his family!
Customer comment: fire can bake a lot of food, but different raw materials with different wood is the first time! All right, all right!
Per capita: around $110
Address: 23 / 33 Mary Street, Surry Hills, Sydney
Tel: (02) 8204 0800
Opening hours: Monday, Tuesday, Wednesday, 5, 30, 10, 30, Thursday, Friday, 12, 30, 5, 30, 10, 30, 30, Thursday, Friday, 5, 30, 10, 30, 30, Saturday, 5, 30, 10, 30, 30, not open on Sundays.
"Hunter & Barrel" We`re all about steak.
This restaurant is different from the others. You may not have fun in this restaurant, not because it`s not good, but because it`s too hot.
Staff will tell you that you only have an hour and a half to eat, because their booking calls are about to be knocked out! The important thing is, there`s finally a restaurant that opens on Sundays.
The most famous dish is "Beef eye fillet" beef rib eye, go late but can not eat oh!
Customer evaluation: a restaurant with country flavor, conscience steak!
Address: Roof Terrace, Level 2, Cockle Bay Wharf, Darling Harbour, Sydney
Per capita: around $30
Tel: (02) 8317 6382
Opening hours: Monday to Thursday, 12 pmm to 10 pm, Friday, Saturday, 12 pm to 10, 30 pm, Sunday, 12pm-10pm
"Braza" loves Mom`s Steakhouse.
This is a very concise restaurant, but you can meet all your needs for steak. They said boldly: "as long as you can think of, we can make what smell!" The loving boss also launched activities on Mother`s Day.
Just book a Mother`s Day four between 01x04 and 31x04, one bottle of red wine per table, steak with red wine, high-end and tiresome!
Customer evaluation: cheap and delicious, $49 or so you can eat what you want to eat!
Address: 13 Norton Street, Leichhardt, Sydney, NSW
Tel: (02) 9672 7921
Opening hours: Monday-Thursday 5pm-10pm Friday-Sunday 12 pm / 3 pm, 5 pm / 10 pm
"Steerson`s Steakhouse" wants to go get a hairdryer with you again.
This steakhouse in Darling Harbour not only tastes good, but also gives you a view of the hard-to-buy scenery. Felix`s steak is one of the most famous dishes in their family.
The soup was drenched on steak and shrimp and served with mashed potatoes. It was delicious in the world.
Customer evaluation: dinner at this restaurant at night is the best! Can overlook the entire Sydney harbour, the scenery is not beautiful!
Address: 17 Lime St, Sydney, New South Wales 2000, Australia
Tel: (02) 9295 5060
Opening hours: Monday to Saturday, 12 pmm / 3 pm, 5 / 30 pm / 10 / 30 pm, Sunday 12 pm / 3 pm, 5 / 30 pm / 10 pm
「 Pony Dining The Rocks 」
We also have roast bags besides steak pumpkin spaghetti, roast kangaroos out of their house and if you haven`t eaten kangaroo meat and you`re afraid you can`t do it well, you won`t be disappointed by roast kangaroo besides steak!
Customer comment: do I have to comment too much on this restaurant? Language has been unable to express, just eat it!
Per capita: $50
Address: Cnr Argyle Street and Kendall Lane, Sydney, New South Wales 2000, Australia
Tel: (02) 9252 7797
Opening hours: Sunday to Thursday, 11: 30 pm, 5-30 pm, 9-30 pm, Friday, Saturday, 11-30 pm, 3-pm, 5-30 pm-10 pm
"The Meat & Wine Co Circular Quay" our steak is delicious, and the service brother can speak Chinese.
They are also endorsing fillet steak, but if you have a special need for steak, don`t be afraid!
Speak your mother tongue out loud, because the service here is almost all learning Chinese!
Customer comment: steak is very thin, very smooth texture. And in the afternoon, wine costs only $5 a drink.
Address: 117 Macquarie St | InterContinental Sydney, New South Wales 2000, Australia
Tel: (02) 9252 7888
Opening hours: temporary
"Phillip`s Foote Restaurant" this platoon is willing!
Classic steak practice and platter, however, has become the characteristics of this ordinary small shop.
They also accept to cook their own steak! They offer a very detailed way to fry steak so that everyone who eats in a restaurant can also feel how many procedures it takes to have a plate of delicious steak.
Customer evaluation: no one! Don`t look at the storefront is small, the content inside is still very rich!
Address: 101 George Street, The Rocks, Sydney
Per capita: $40
Tel: (02) 9241 1485
Opening hours: Monday-Saturday 12pm / 12am, Sunday 12pm-10pm
After taking stock of these distinctive steakhouses, the editor drooled on the keyboard. Sure enough, Australian steak is not covered, make an appointment with fat friends to have a greasy meal!
Stop eating Chinese food! It`s time to be a delicate pig girl!
