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Simple homemade sweet wine with scallion cruller, delicious breakfast done in 10 minutes

 
[Life Information]     23 Jun 2020
Sweet wine is almost my home-made food, I have used many methods, but this is what I have been using, because it is the most convenient to use, and more wine.

Home-made sweet wine, this method produces more wine, and sweet wine brewed two ways to eat, with onion cruller, delicious breakfast 10 minutes done.

Sweet wine is almost my home-made food, I have used many methods, but this is what I have been using, because it is the most convenient to use, and more wine.


Steps:

1. soak 600g glutinous rice for at least 8 hours and steam over high heat for 30 minutes

2. boil all containers ready for wine for 2 minutes and sterilize

3. scattered glutinous rice in a containe

4.600 ml mineral water 3 g sweet wine, stir well

5. wait until the glutinous rice is cooled to about 32 degrees, pour the wine into the container and seal the brew.


Brewing time:

10-15 degrees :7 days

15-25 degrees :5 days

30 degrees or so :3 days


Wine water laying eggs:

Boil the water, beat into the egg, add appropriate amount of sugar, water behind the lid, simmer 2 minutes from the fire.


Wine Garden:

1.150g glutinous rice flour 100g warm water, and noodles into a ball, and then divided into small garden.

2. boil the water, put the garden in and boil it again.

3. into eggs, put appropriate amount of sugar, medlar, water behind the lid, simmer 2 minutes from the fire.


It's no exaggeration to say that the wine you make is sweeter and more fragrant than the supermarket.

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