Every Dragon Boat Festival, all kinds of zongzi have become a must-have food for many Chinese families in Australia. After a long period of stewing, the taste and essence of the stuffing are completely permeated into the glutinous rice, the glutinous rice and the strong way to play the best state, fragrance overflowing, the top glutinous rice is full, soft waxy taste, oily salted egg yolk, full of red meat, fat and not greasy, taste just good.
Zongzi eat simple, but to eat good zongzi, its production process is not ordinary.
