The scene of locust infestation is very terrible, the locusts that cover the sun can eat up the crops in an instant. In Australia, however, there is also an overrun of insects, scarier than locusts.
The British man went on a trip to northern Australia and was stunned one morning when he got out of the house.
I saw this kind of bug all over my eyes, and the whole town was covered with black pressure.
The most shocking is the river on a road, the accumulation of worm bodies are even ten centimeters thick. What on earth is this? is it toxic? But people have to call the police.
When the police arrived, there was too much to do, and there was no good way for the police to solve it, only to wait for them to reproduce and die on their own. It turned out that this kind of worm is called a fish-fly. Because the small town is located by the lake, by autumn the lacewings will be overrun and multiply quickly.
(Chauliodinae Weele 1909) insects of America, Asia, Oceania, and Africa. Its larvae are aquatic, preying on other aquatic invertebrates, and have certain control effects on insects such as mosquitoes, eccentriciaceae and so on.
Lacewing larvae are generally ferocious, carnivorous, have developed masticatory apparatus, feed on other aquatic insects and small invertebrates. The growing larvae of prey are dark, sometimes as long as 8 centimeters, living under the rocks of the rapids, and some species are killing each other.
In the mountainous areas of southwest China, such as Yunnan and Guizhou provinces, people have the custom of cooking the larva of lacewings. In many Dai villages in Xishuangbanna, Yunnan Province, people often block a branch of the stream in the summer at the fork of the mountain stream, drain the water from the lower reaches, then catch the larvae of the fish under the rocks, and take them back to wash off their heads and fry, which tastes delicious. Lacewing is a kind of insect with rich nutrition and high value, in which its protein content is especially prominent and its taste is delicious. Lacewings are not only a delicacy at a banquet, but also a treasure to nourish the human body, and have the reputation of "animal ginseng".
