Recently, the 2018 Australian Best Restaurant Award (Top Restaurants Awards) was announced! The best restaurants in Australia come to the surface at this moment.
The selection is hosted by the Australian Financial Review, this year is the fourth time, is one of the most authoritative Australian gourmet list!
From more than 85,000 Australian restaurants selected the most delicious and worthwhile 100, the authority is very high!
In this year`s list, South Australia has won a number of restaurants, for the foodie living in Adelaide, this is simply a unique welfare!
The editor has sorted out the top restaurants in Adelaide from the Top 100, and let`s see what`s so good about these delicious restaurants.
01 Africola
As one of the top 100 South Australian restaurants in Australia, Africola ranks first.
Duncan Welgemoed and Nikki Friedli have maintained high standards, and their dishes are made with North African and Middle Eastern cuisine. Steak with broccoli combined with a unique sauce, spicy mutton with chickpeas and so on are the Adelaide irresistible food. Don`t forget to order a local wine.
Address: Africola 4 East Terrace, Adelaide
02 Orana
Orana, means "welcome" in Australian native language. Owner of Jock Zonfrillo, a Scottish-Italian hybrid who now lives in South Australia, runs the Orana restaurant in order to promote the diversity of local culture, using local fresh ingredients to showcase Australia`s unique flavor through exquisite cooking. It is a brand-new interpretation of Australian food.
Address: 285Rundle Street, Adelaide
03 Magill Estate
About 15 minutes from downtown Adelaide, Magill Estate Restaurant, adjacent to Vineyard, Brewery and Wine cellar. Combined with modern architectural style and the natural beauty of the foothills of Adelaide, Chef Scott Huggins focuses on a simple and comfortable dining environment and uses the proud local produce to cook wonderful food.
Address: 78 Penfold Road, Magill, Adelaide
04 Osteria Oggi
Fresh spaghetti is their signature food. The ingredients here emphasize more of the original ecological taste. Chef Mimi Rivers combines Italian and Adelaide to make you feel familiar and fresh. Since McCullen Valley and Barossa Valley are within reach, be sure to order a glass of top wine.
Address: 76 Pirie Street, Adelaide
05 Botanic Gardens Restaurant
While you are enjoying the beauty of Adelaide`s lush botanical garden, chef Paul Baker is busy in his garden. Fresh vegetables and spices go directly from the nearby botanical garden to the garden kitchen every day. The Botanic Gardens Restaurant sits in the quiet (Adelaide Botanic Garden) of the Adelaide Botanical Garden. 75 light foods combined with all the world-renowned or niche wines marked with origin make Botanic Gardens the real "wedding restaurant of choice". I`m having lunch in the botanical garden. Would you like to join us?
Address: Plane Tree Drive, Adelaide
06 Peel St
The menu is filled with hedonism and Mediterranean style, with some Asian and Middle Eastern flavors. At the same time, it is very Australian, from pentagritos, prawns, to Asian greens, specialty roast chicken legs, and blue cheese ice cream.
Address: 9 Peel Street, Adelaide
07 Shōbōsho
Come on, have a barbecue! Inspired by the Japanese house and the taste and taste of Australians, shabb sho`s chef, Adam Liston, founded the Australian house. Have a chance to see how the chef transforms a portion of food into delicious food! Chicken ham and onion kebabs must be tested as a signboard, along with goldgun fish fillets with Japanese green beans and grapefruit juice, Korean and beef dumplings with XO sauce.
Address: 17 Leigh Street, Adelaide
In addition, in order to fully satisfy the world-renowned Chinese foodie, we have specially selected the following unique Adelaide luxury restaurants for you.
08 Gaucho's Argentinian
Founded in 1985, Gaucho's, Australia`s first Argentine restaurant, created a passion for charcoal grills and today remains one of the best food options recognized. The restaurant`s signature slow roast beef rib with Argentine spicy sauce and fresh salt baked vegetables, carbon roast and beef, carbon roast pickled lamb with sausage, mashed potatoes and spinach, secret roast oysters and so on is a must-have choice.
Address: 91 Gouger Street, Adelaide
09 Sean's Kitchen
By a world-class chef
The restaurant, run by Sean, uses local fresh ingredients from South Australia for cooking, and Sean`s passion for cooking is reflected in the high standards of seasonal flavours made from the freshest ingredients. Behind each dish is the past of Sean, the star of South Australia`s chef. His cooking experience and his unique explanation of taste brought surprises and pleasures to diners. In Sean's Kitchen, in downtown Adelaide,
You can taste the best seafood in South Australia.
Address: Station Road, Adelaide
10 Red Ochre
The restaurant is located in North Adelaide, a 10-minute walk from (Adelaide Festival Centre), the centre of the Adelaide Festival. Modern cuisine made from local ingredients and South Australian seafood and beef are served. The restaurant`s most famous dishes are the Red Ochre Grill Platter platter, which has kangaroo steak, emu steak, Spencer Gulf, local shrimp, Hay Valley lamb chops, spicy venison and wild pig sausage, a plate full of meat and drooling!
Address: War Memorial Dr, North Adelaide
People to eat, come to Adelaide not to eat good how to be worthy of their own stomach.
