Red Chilli Chinese Restaurant is the representative of Australian Sichuan cuisine, in Sydney、Melbourne、Canberra、Adelaide、Brisbane、Perth and other cities have opened branches.
"Good wine with good food, Sichuan wine with Sichuan food ", which is the origin of the Red Chilli Chinese Restaurant catering company name. Red Chilli Chinese Restaurant opened its first store in Sydney in 2002, opening the Australian Sichuan cuisine market as a pioneer. Red Chilli Chinese Restaurant have authentic Chengdu blood, pay more attention to local conditions. For many years, Red Chilli Chinese Restaurant have sought to explore the fusion of native Australian ingredients with traditional Sichuan cuisine. On the basis of absorbing the essence of other cuisines and combining with the characteristics of local ingredients, the delicacies with different flavors are derived. Recommended dishes are Mapo bean curd, North Sichuan cold powder, Mao Xuewang and so on.
Red Chilli Chinese Restaurant opened a branch in Brisbane, the capital of Queensland, in Sunnybank., south of Brisbane by the end of 2016
