Maggie Beer's Farm Shop is located in Nuriootpa., a small town in (Barossa Valley), one of South Australia's most famous wine regions.
Built on a picturesque little lake, Maggie Beer's Farm Shop serves fine wine and food, and also sells home-made products such as ice cream, jam, meat sauce, etc. It's a good thing for your own use or for friends and relatives, every day at 2: 00 p. M. There will also be a kitchen show.
Maggie Beale (Maggie Beer) is a remarkable figure in Australian cooking. Her profile picture has been printed on Australian stamps as an Australian legend. She is famous for choosing fresh seasonal ingredients, and her dishes are sizeable and affordable. Before the words "seasonal" and "sustainability" became popular words, Maggie and her husband Colin (Colin) embraced these ideas and founded their family farm, (Barossa Valley)., in 1973. They started raising pheasants and selling homemade jerky at the gate of the farm. Slowly, people began to flock to the farm, not only to buy Maggie's homemade food, but also to taste her dishes at (Pheasant Farm Restaurant), the famed pheasant farm restaurant. Since then, her and Colin's farm shops and coffee shops have been successful, and their food has been sold to Australian and overseas food markets.
Maggie is on "Chef and Chef" (The Cook and The Chef) at (ABC), an Australian broadcaster. (Masterchef), the popular culinary master, and her own Christmas TV feature show a passionate and vibrant side. So far, she has produced nine recipes. Maggie has won many honors and awards, including the Australian Medal of (AM). The honor is in recognition of her outstanding contribution to tourism and catering, but also for turning Barossa Valley into a place for gourmet and wine enthusiasts.
