Tim Luck (Tim Ho Wan) is a world-famous Hong Kong-style restaurant founded in March 2009 by Mak Kwai-Pui in Yau Ma Tei, Hong Kong.
Tim Luck is a legend in the bargain restaurant, which opened less than a year ago as a Michelin 1-star restaurant, and because of its popularity, Mak Kwai-Pui opened his second branch on Fuk Wing Street in Sham Shui Po in May 2010. And it took only half a year to be named a one-star restaurant by Michelin. Since then, Tim has opened stores all over the world, now throughout Southeast Asia, Taiwan, Macau, Japan, Australia and the United States.
The decoration of the storefront with good luck is dominated by modern style. The light-colored wall is decorated with wooden materials. The gold is embellished. Chinese traditional charm is full, the seat is adequate, and the environment is comfortable and beautiful. The kitchen of the dining room is provided with a large glass window and a semi-open kitchen, the background operation is transparent, the distance between the customer and the food is made, the guests can clearly see the whole process of the snack production through the window, the guests in the in-store consumption can also see the whole process of the food material, and the food is more comfortable to eat.
Good luck snack is called steaming, famous for crispy fork roast bag, radish cake and glutinous rice chicken.
Tim entered the Australian market in 2015, opening the first Australian branch in Sydney's (Chatswood), but closed in June 2018 and opened a branch in Perth in August of the same year. As of the beginning of 2019, Tim had two branches in Australia, located at Melbourne and Perth,:
- Melbourne,206 Bourke St, Melbourne VIC 3000, Australia
- Perth店：Shop 23/300 Murray St, Perth WA 6000, Australia
