Nuriootpa, a town in (Barossa Valley), South Australia's most famous wine-producing region, is about 85 kilometers from downtown Adelaide, the capital of South Australia.
Wolf Blass was founded in 1966 by Mr. Wafu, a German immigrants who was a famous winemaker when he was in Germany. At first, Mr. Whefu worked as a sparkling wine manager and technical consultant at the Imperial winery (Kaiser Stuhl) in 1966. Mr. Wafu registered a company called Byaraadyn (Bilyara) and founded Wolf Blass, in Barosa Valley. He chose a winged eagle as the winery logo, which represents the national spirit of Germany and is brave and fearless. In the same year, Mr. Wo Fu planted 3000 grapes in his garden and began his wine-making business.
From 1969 to 1973, he also served as manager and chief winemaker at the Torez (Tolleys) winery, during which time he made a great contribution to the entire Australian wine industry, especially in terms of change wine style. He is recognized as one of the leaders of the new generation of winemakers in Australia and has created different styles of wine marked by his own name, and young Wolf Blass has quickly become a name to look forward to in this period of time. Now, Wolf Blass has gone from a rudimentary iron shed to one of Australia's most successful and award-winning wineries.
In Australia, Mr Wo Fu is known as the "golden boy" of the wine industry. In addition to being the founder and operator of Wolf Blass, he also holds the title of "world famous winemaker". Australian wine is said to be delicious and tender, which has something to do with the innovative wine-making technology of local winemakers such as Wo Fu. Today's, Wolf Blass wines, which originated in Australian wine, have won numerous awards for their taste, one after another for 1974, 1975. Wolf Blass black-brand mixed wines in 1976 and 1999 won four of Australia's most prestigious Jimmy Walson Cup (The Jimmy Watson Trophy) awards. One of the most recent awards was the International Red Wine maker of the year at the London International Wine Challenge.
In the decades since its inception, Wolf Blass, which has grown unusually fast, has acquired vineyards with different local characteristics in major southern Australia producing areas to ensure that each wine grape grows in the most suitable area. Wo Fu's vineyards are currently found in several major grape producing areas in South Australia, including Barrosa Valley, (McLaren Vale), Kerr Valley (Clare Valley), Eaton Valley (Eden Valley), Kulavara (Coonawara) and so on. The vineyards in Barrosa Valley and Melalenville are dedicated to producing mellow, full-bodied Silas, Creel Valley and Eaton Valley, rich in aroma and exquisite Riesling, while Curavara is rich in soil and leaves. Raspberry flavor and Cabernet Sauvignon suitable for aging.
There are many kinds of Wolf Blass wines, and each has its own characteristics. Gold medal Riesling is very youthful, yellow filled with bright green, fresh tropical fruit taste gives it lively, abundant connotation. South Australia Chardonnay, oak and Chardonnay grapes are fully mixed to give this wine a long and dry aftertaste, rich fruit full of mouth, making the food more delicious. Yellow Cabernet Sauvignon has a strong color, with strong plum and berry aromas, mild and soft taste, oak barrel aging highlights the smell of mint and licorice, perfect and balanced structure. The president selected South Australian Silas as a typical representative of Australian Silas style, which is loved by consumers and comes with a mixture of fruit, chocolate and ripe plums, with excellent and complex quality and rich in plums. Chocolate and earthy blend taste, oak aftertaste added to the charm of the wine.
In the late 1990s, Wo Fu was summed up by (Southcorp) Group, Australia's largest southern wine industry, and began to be commercialized. The wines brewed not only kept pace with the market trend. At the same time, through a series of promotional activities to make the brand widely known to every wine market in the world. Now Wolf Blass has become one of the largest wineries in Australia by virtue of its largest production scale and capacity.
Wolf Blass's wine brands sell to more than 50 countries, including Canada, the UK, Ireland, Hong Kong and New Zealand. Its products include the famous white gold medal series, the distinguished black card series and the gray brand series that combines the regional style Silas (Syrah, locally called Shiraz), Cabernet Sauvignon (Cabernet Sauvignon) and exquisite Riesling (Riesling),) A refreshing Chardonnay (Chardonnay) wine.
WolfBlass has beautiful environment, green grass, wine cellar provides wine and sales service.
